​位於Santa Fe​的優質正宗料理餐廳

We were pleasantly surprised to find out that Terra Cotta has new owners. The food is more upscale now and creatively presented. The staff were very friendly and attentive.

Have been to this restaurant several times. The food and service is always quite good. They always have several specials in addition to their regular menu. A great experience!

We had an excellent “before Desert Chorale performance” meal at Pink Adobe and it was simply amazing. The enchiladas - chicken for one of us and shrimp for the other. Both were some of the best enchiladas we have ever had (and we have eaten our fair share of enchiladas). The shrimp were probably the better of the two if we had to choose. They were cut in to chunks (easier to take a bite), seasoned well and flash fried. So tender and juicy! Paired with a crisp Albariño it made a great dining experience. We’ll be back soon!

Arrived a bit early but were seated and served promptly. Phil and team were attentive from cocktails thru the check. Shared an appie and eggplant parmesan entree as portions were generous. An easy walk to the Plaza and back to our hotel. Thanks.

This was a delightful experience start to finish. The prix-fixe menu had a number of excellent choices. We started with a delicious creamy lobster bisque that was not at all lacking in lobster. We had to request bread, but it was delivered promptly & warm with a delicious butter just tinged with honey & herbs. Between the four of us we tried the Chilean sea bass, the prime rib, the lamb shank & the chicken cordon Bleu. All entrees were delicious & were quite ample portions. The flan for dessert was creamy & sweet. Our waiter, Armando, was amazing! He was attentive without being overbearing, charming and accommodating. He recognized that we were attending a concert, had time constraints and smoothed the way for us. Food, service, ambience…fabulous!