​位於Santa Rosa​的優質正宗料理餐廳

Second visit after an incredible experience in Sept. This visit was also incredible. Service is excellent and not rushed. We chose a dining room table as it was cold outside (note you can select that on OpenTable as the patio while enclosed and with heaters seemed cold to me). There are numerous “rooms” and cubby’s to sit. One cool place is high top tables in the bar. Very cozy and warm. But we chose the dining room. Food was super tasty and enjoyable. See comments on individual dishes with the pictures attached. One picture we missed was the spinach salad. So yummy! Bacon, walnuts, capers and goat cheese make this a winner. We split it and it was a nice salad before entree especially if you have an appetizer. The wine list is extensive with a generous California selections. We enjoyed a nice Papapietro Perry Pinot noir single vineyard in part to try out this producer (wonderful cherry nose and smooth and tasty). Will have to now go check out the winery! Going to be tough and have something other than the carbonara but will need to as the menu is very extensive. Only criticism is sparkling water is $9 a bottle. That seems excessive. Pretty amazing when that was my only criticism!

The food. The service. The food. The beverages. The food. The environment. Oh, and the food. I’ve had lower quality food with much higher prices in other places. Everything was amazing from soup to nuts. Or in my case, from butter lettuce salad to Crêpe Suzettes. The staff is kind and friendly yet completely professional. Don’t miss this.

Not the restaurants fault that people can be inconsiderate with their kids running around and screaming. It would be better if the staff could exert some pressure on parents to control the behavior of their children.

For a Thanksgiving diner, this was quite inexpensive, the table was ready for us when we got there, the service was quick and very friendly, and the food was very good. On normal nights, their food is excellent, the ambiance is just fine, and the value is superb. An excellent choice of place.

My husband and I went to Pescaline for dinner Sat night. We had tried to get reservations at one of our fav restaurants but they were booked. We had talked about Pescaline in the past but never went. That was a mistake we won’t make again. Pescaline, from the moment we walked in and were greeted and immediately we were shown to our table, brought water and warm bread, etc., we knew that we had found a special place. The menu was truly amazing. French primarily and included pasta, chicken, duck, steak and my fav beef bourgignon. My husband ordered a crab cake as an appetizer and the French onion soup as an entree. The crab cake came surrounded with a light salad. Perfectly balanced dressing and topped with a flavorful aioli. The soup was a large portion. His fav soup ever and this did not disappoint. Bourgignon is my favorite French meal. I’m fairly particular and I have to say…..this was the best I’ve ever had. Better than I had when we went to France. It tops all I’ve had in San Francisco and Santa Rosa. The vegetables were al dente and again, balanced. The sauce was full bodied but not overly rich. Very tender meat, on top of smooth and creamy potato mash. The chef came to our table and asked how we were enjoying our meal. He was genuinely curious about what we felt about our meal. He asked everyone in the restaurant. He definitely has pride in his meals. Suffice it to say, this has now topped our French restaurant list. I can’t wait to go back to try more of the exquisite food.