​位於Society Hill​的優質正宗料理餐廳

The Twisted Tail delivered an unforgettable birthday celebration. Warm hospitality, exceptional service, live music, and a cozy ambiance complemented perfectly cooked dishes like barbecue ribs, jumbo shrimp, and crawfish mac and cheese. Thoughtful touches, like surprise birthday beignets, added to the charm. Great food, drinks, and value—I can’t wait to return!

Always excellent! We shared 4 items: Meatballs- mixture of chicken & beef--lighter than air, very light tomato sauce Buratta-with peppers, tomatoes & fresh basil, a taste treat Lobster Ravioli-special-very light sauce on savory ravioli Veal Marsala- veal and vegetables in a fabulous, slightly sweet Marsala wine sauce The theme of the food is light; very flavorful but not too rich. Professional service, holiday decorations. A perfect Xmas eve dinner.

We went on Christmas Eve for drinks at the bar with friends and then a 5 course prix fixe dinner for 2. Both experiences were fabulous. Quality bartender and the table service team was top notch: professionally urgent, menu advice, flexible to small adjustments, on top of clearing and packaging to go, no time holes in waiting for food or drinks, EXCELLENT FOOD. I am embarrassed I lived in Philly for 21 years before coming here. I have been missing out. Will definitely be back.

Each dish was delicious. Special shoutout to the tiramisu, and Liz. Excited to come back again in a few months and see how the restaurant has flourished!

Very much enjoyed our Monday-evening dinner with friends. On a Monday evening, it was quieter toward the front, but the back room was energetic. The decorations were festive, perhaps for the holidays, perhaps year-round--we'll have to return to find out! Service was terrific and the food delicious. We shared: - Guacamole de la casa (3 guacamoles: mango, spicy, and regular), each of which were tasty and everyone had a different favorite! - Chips con 3 salsas (red, green, and borracha), each of which were tasty and I couldn't pick a favorite! Two diners had the Quesabirrias tacos and one the Lengua tacos--everyone was pleased with their order. I tried the Carne Asada from the grill and while the sweet plantains were prepared in a drier/crispier style than I prefer, the meat was perfectly seasoned. We shared an order of churros and tres leches cake--the latter was drier than expected, but the 3 churro-lovers thought they were terrific (crispy on the outside, softer on the inside).