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Lima Restaurant and Pisco Bar is the dream of Dario and Amanda Gonzalez Zuniga. After meeting and getting married in Atlanta while Dario was working as a chef, their path brought them to Naples and here they found a new home and a place to make their dream a reality. 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Award-winning Peruvian cuisine a short trip from 5th Ave South. Our goal at Lima Restaurant is to represent the stellar culinary scene of Peru here in Naples, and our menu reflects aspects of our vibrant culture, from traditional flavors to modern cuisine - all merging together under one roof to provide a unique experience. Savory seafood, tender meats, fresh ceviche - you will find something to delight all diners in your party.Come visit and try a traditional pisco sour or other creative craft cocktails from our full bar while you relax on our spacious, secluded patio surrounded by lush tropical landscaping. Start your meal with crowd-favorites Parmesan Scallops and Ceviche Lima and see where the night can take you!Lima Restaurant and Pisco Bar is the dream of Dario and Amanda Gonzalez Zuniga. After meeting and getting married in Atlanta while Dario was working as a chef, their path brought them to Naples and here they found a new home and a place to make their dream a reality.
Molto – Italian for “plenty of" is a Trattoria serving fresh, intimate and truly authentic Italian cuisine "simply my mom in the kitchen" is our motto and she shares traditional family recipes! All our pastas and sauces are homemade and we pride ourselves on using only the very best quality ingredients. Serving lunch and dinner.
Overlooking the Gulf of Mexico, the Sale e Pepe® dining room offers gourmet Italian cuisine and authentic ambiance that are simply sublime. The dining experience transports you to romantic Italy with surroundings of aged stone, marble floors, arabesque walls and hand-painted frescoes. Sale e Pepe offers authentic regional Italian cuisine with a focus on the culinary traditionsof Southern Italy. The menu features heirloom recipes updated and complemented by South Florida’s fresh produce and seafood and pair it with wines from an extensive collection recognized by Wine Spectator magazine.Indoor formal dining room requires dress code. Please review details for more information.
Please note this is only for the location Downtown on 5th Avenue.Sushi-Thai, located on 5th Ave , Downtown Naples , Florida, serves a variety of Asian fusion cuisine with a focus on Japanese and Thai fare. Each meal is made with fresh ingredients and bold flavors as well as authentic Asian cooking techniques. In addition to its full-service dining room, Sushi-Thai offers takeout ,delivery services and offsite catering.Try the spring rolls or a bowl of soup to start out your meal at Sushi-Thai. Choose from over 40 varieties of sushi and sashimi or try one of the restaurant's other Japanese entrées like the chicken teriyaki. Try one of the authentic Thai curries which can be customized to your spice tolerance. The restaurant offers plenty of vegetarian, vegan and gluten-sensitive menu items as well.
PJK Chinese in Downtown Naples showcases vibrant Chinese flavors crafted with clean, locally sourced ingredients and fresh coastal seafood. Honoring traditional techniques, our menu features scratch-made sauces, delicate hand-folded soup dumplings, and perfectly prepared local seafood. Enjoy the sweet and spicy notes of our classic dishes, like orange beef with Sichuan sauce, in a lively Naples atmosphere ideal for savoring hand-crafted cocktails and a curated wine list with friends and family. Don’t miss out on weekly specials, including Social Hour from 4-6 PM at our bar and patio.
Chef Alberto Varetto creates the finest in contemporary Northern Italian cuisine. His culinary interpretations emphasize seasonal ingredients, while creatively respecting the great traditions of Italian gastronomy.The glory of Italian cooking is fresh ingredients, served at their peak, and handled in a way that flatters, rather than masks, their personalities.
La Pescheria is a private dining event which highlights seafood sustainability and provides opportunities for diners to engage in ocean advocacy through their seafood choices. Seafood Stories has hosted gatherings around dinner tables in Naples, Florida through ticketed events. We believe that there is no better place to hear a story than around a dinner table with friends and family. Each dinner features a multi-course dinner highlighting the story of a specific fish species, fishermen, chef, or hot topic in ocean conservation.La Pescheria dinner is prepared by top chefs who bring the stories of the evening to life through each course. By sharing stories of the how our seafood travels from boat to table we provide guests with an interactive dining experience that empowers them to make purchasing decisions that support healthy oceans.
Sushi shares the menu with dry-aged steaks at this bustling, warm-hued chophouse. Chops is proud to present the best in "in-house" dry-aged Prime, American, certified Japanese, and Australian wagyu steaks for less! With over 100 whiskey selections, along with a 350-bottle wine list, creative craft cocktails, and non-alcoholic selections, Chops pays homage to the great American steak house. Valet parking is available behind Chops City Grill off of 8th Street. Limited parking is offered behind the restaurant, but there is also a free parking garage located on 8th Street and 4th Avenue South for additional parking options.Incomplete parties will not be seated, so please arrive together. If you anticipate being late, please call. Parties arriving more than 15 minutes late may experience a seating delay. Only service animals are allowed; pets are not permitted.Bar opens at 4:30pm and dinner services starts 5:00pm
Following Hurricane, we will reopen on Friday, October 7th 2022. Please call us (239) 643-6177 for more details.A chic Parisian-style bistro, Chez Boët serves authentic, market-inspired French classics such as Kobe boeuf bourguignon, bouillabaisse, orange duck, locally-sourced seafood, and cheese Fondue. Our menu is now 90% gluten-free and features Kobe beef, organic spices, and healthy French sea salt. The country-French cuisine is inspired by classic recipes of fresh seasonal ingredients handed down through generations of French home cooks. Mixologist Philippe recommends French aperitifs, his classic cocktails, digestifs or scotchs from the full bar. Warm service and designer decor create a welcoming ambiance perfect for an intimate dinner or for entertaining friends. An outdoor covered terrace has views of the waterfront village of Crayton Cove. Since 2003, Parisian imports Lisa and Philippe Boët have been organizing private parties for groups and celebrations.
Fabulous Thai food and fresh sushi/ sashimi. Very Helpful and friendly service.
Pace your order as can be quick in the kitchen. They do not rush you though.