​位於Tinton Falls​的優質正宗料理餐廳

This is my new favorite restaurant. Love the charming rustic decor. I feel like we’re in the Pennsylvania countryside when we’re here. The service is phenomenal, the server and the support staff are there whenever you need them. Very friendly and attentive. Now, the food. Absolutely delicious. Best rice balls ever. Honestly, I never liked rice balls until these. Crispy, cheesy delicious! All the salads are exquisitely composed. The way the greens are sliced and perfectly dressed. We had the tricolore with roasted butternut squash (finely chopped) with crispy shallots and cider vinaigrette. I’d had the halibut with lobster cream sauce and lump crab last week, which was a large fresh piece of flaky moist fish. Someone at the next table had the shrimp scampi and I already knew I had to try it this time. It was without question, not even close, the best shrimp scampi of my 50 years. The sauce was the perfect combo of wine lemon and butter. The shrimp were cooked perfectly with a crunchy breadcrumb topping. Oh, the Brussel sprouts side is also a standout. Dessert, don’t bother looking at the menu- just get the graham cracker gelato with a cappuccino, You’ll thank me later; I promise.

We had to wait a while for our table- but we know it’s not the fault of the restaurant. People need to realize that they can’t linger at their table- especially when they are the early reservation. Pasquale and his team totally did right by us. It was a great dinner- fantastic drinks and food.

We have eaten at Char in Red Bank several times and we are always very pleased. Food is delicious and cocktails are perfectly made. Highly recommend if you’re looking for a steakhouse with ambiance and a nice bar area.

Once again, wonderful experience, host, staff, waiter all on point. Calamari, Buratta, meatball, pork chops, and branzini all cooked to perfection A longtime favorite, never a disappointment

Food delicious as anything Chef Casey sends out on his menus.