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Shinjuku NADAMAN has three areas: Japanese Cuisine, Teppan-yaki, and Sushi.The Japanese Cuisine area offers authentic kaiseki cuisine using seasonal ingredients, as well as a lunch menu that can be enjoyed at any time of the day.At the teppan-yaki counter, guests can enjoy teppan-yaki, where carefully selected premium ingredients such as specially selected brand-name beef and other top-grade Japanese beef, lobsters, and abalone are grilled right in front of their eyes.At the sushi counter, enjoy authentic Edomae-zushi, where fresh seafood is prepared in front of your eyes by our chefs.*We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
Grand opening on July 16, 2024. A modern restaurant where you can enjoy authentic sushi in a casual atmosphere. Using the freshest ingredients directly shipped from Toyosu, our experienced chefs' exquisite techniques shine through. Enjoy a special moment in a calm and relaxing atmosphere. English, French, and Chinese are available.[Course Content].Sushi Shutatsu Omakase Course [Extreme] (16,500 yen/person, tax included)One drink order required (not included in the price)If you would like to specify another course, please check the menu and let us know the course name in the reservation remarks.However, we cannot accept orders for different courses within a group.[Cancellation Policy]Cancellation on the day before the reserved day: 50% of the course feeCancellation on the day of the reservation: 100% of the course fee[Requests to Customers]Please inform us in advance if you have any allergies.Please refrain from wearing strong-smelling perfumes.In case of reservations including children, they must eat the same dishes as adults.
Oumi Genji in Tokyo specializes in meat served kansai style such as sukiyaki, shabu-shabu and teppanyaki in a quiet and hidden-away spot.
It offers prized Oumi beef in a tatami room. Choose from different set menus at Oumi Genji, such as the sukiyaki selection, or get an appetizer, an aperitif, sashimi, pickles, udon or rice and a dessert. Diners can also accompany the meal with an all-you-can-drink choice that includes beer, wine, whiskey and sake. Oumi Genji offers a private room for gatherings, and the servers wear kimonos.
Osteria Oliera specializes in authentic Italian cuisine. It uses fresh, healthy and local ingredients to create each of its dishes. All the fish and vegetables the restaurant uses are selected carefully from Tsukiji. The spacious dining area at Osteria Oliera features modern d_cor and low lighting that creates an intimate ambiance.
Try dishes like saut_ed sesame oysters, raw ham and lotus root rice cakes. There are set course menus as well. Celebrate a birthday at the restaurant and enjoy a special cake plate. Osteria Oliera also offers an extensive selection of wines for guests to choose from.
《MENU ORDER IS REQUIRED TO COMPLETE YOUR RESERVATION》Please let us know your order in advance with your reservation. Please specify your menu order under “Add a special request”. Guests in the same group are kindly requested to select the same menu.Please check our website listed below for our menu and carefully read our reservation rules and cancellation policy.By making a reservation, you are considered to have agreed to the restaurant rules and cancellation policy.We only accept children 13years old and above and they are required to order the same menu as their guardians.https://www.roppongifukuzushi.com/english/Upon receiving your reservation, we will contact you. If you fail to reply or we are unable to contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.
We are honored to have received the Michelin Guide's prestigious award for thirteen consecutive years.At Sushi Fukumoto, we exclusively source wild-caught fish from the seas of Japan, ensuring the freshest ingredients for our dishes. 【This is a request to everyone.】Please note that we kindly request that you notify us of any cancellations by 12:00 PM on the day of your reservation.For inquiries, please contact us via phone or email:Tel: 03-5481-9537Email: Info@sushifukumoto.jp【Menu】Omakase Course (Tax included: ¥21,850)- Assorted Sashimi- Grilled Fish- Kobachi (Small Appetizer)- 10 Pieces of Sushi- Miso SoupOmakase Nigiri (Tax included: ¥14,950)- 13 Pieces of Sushi- Miso Soup【Takeout】"Omakase Nigiri" ¥8,640.Please visit our website for more information: [https://sushifukumoto.jp/index.html]【Business Hours】17:00 - 21:00 (Closed on Thursday & Sundays)【Location】 5-17-6 Daizawa, Setagaya-ku, Tokyo7 minutes from the southwest exit of Shimokitazawa Station.
KINKA, with origins from Canada, opened its doors on September 15, 2016. KINKA’s menu showcases the freshest ingredients through a wide selection of sashimi, sushi and modern izakaya tapas. Carefully curated by a seasoned mixologist, our Japanese cocktail list highlights the finest sake and shochu. KINKA’s interior design is contemporary, yet warm, making it an approachable space for any occasion.
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
The food in the omakase was excellent, varied, and plentiful. The sake pairings were all delicious. We felt informed on what was coming out to us for each course and struggled to eat it all while absolutely wanting to consume every single bite.
This meal was a highlight of our trip to Tokyo and we wholeheartedly recommend it to others.
An absolute gem of a small family owned restaurant. Excellent food. Accommodating, personable staff. The Chef/Owner provided personal service. The quality of the food is superb. Private dining rooms in great condition for a restaurant that has been in operation for decades. A truly joyful experience.