​位於Downtown / Union Square​的優質正宗料理餐廳

Amazing service and great quality food. The appetizer sampler was incredible. The eggplant was a great dish!

Although it was Thanksgiving we decided to order from the menu, and we have no regrets! Our wonderful waitress recommended I have the lamb chops (stating they were the best thing on the menu)…and they were superb! My husband had the surf and turf, but honestly we would order just the steak next time! We started our meal with the prawn cocktail (fabulous) and the lobster ravioli (too salty for our taste). Greetings from Mexico!

LOVE Corzetti’s!!! My “Go To” when in Union Square (Yes, it’s coming back) I have brought many friends here, and they ALL have loved it! Great Pasta, Pizza, Salads, Wine annnnnnd don’t miss the “Olive Leaf Martini! You are treated like family… great Manager and Staff!

This was our second time coming to O' by Claude le Tohic a couple of days ago and it won't be our last. As with our previous visit the experience from start to finish was terrific. I had the 9 course option and and my wife the 5 course and both were superbly put together and delivered with extraordinary service. Rather than go into all the food, which is covered by other reviews, we wanted to celebrate the incredible people who make it happen. From the moment we walked in, Kevin at the front door was welcoming. Marc the Maitre d'Hotel was hugely accommodating and was kind enough to take us on a tour after dinner of the various kitchens that make up the several businesses Chef Claude has there. It was stunning to see. We were professionally assisted by Jasmine, Venron, Joaquin and Jeremy with the wines. They were always there when you needed something as one might expect from a Michelin starred restaurant but one does not always get, or gets too much. Chef Claude who comes out of the kitchen to greet his guests is a very engaging guy. I do agree that the wines on the list are very expensive but there is ample choice and reasonably priced options by the glass. We eat at many Michelin starred restaurants as we travel extensively and O' by Claude le Tohic is as good as any of them and better than most. We will be back.

The decor is so well done and the restaurant looks amazing! The quality of meat was superb as well. Drinks were tasty and the drink menu was extensive. My one qualm is we had a reservation for 6 guests and we were seated at a large table with another party. Usually they give separate tables or even a divider so it was def a diff experience. They also had private party rooms that weren’t in use for the duration we were there. We ordered 3 diff types of meat and all were so yummy. Give the yukhoe a try. It’s so well presented. And the dwaengjang jiggae was so perfectly seasoned. Overall the food, drinks, and vibes were great!