​位於University City/Golden Triangle​的優質正宗料理餐廳

We chose to sit outdoors for an early dinner, and the ambiance was lovely. The service was quick and very pleasant. I had the pleasure of trying their passion fruit shrimp ceviche, and it was absolutely delicious! I’m inspired to recreate the recipe at home. I also enjoyed their tacos, which were fantastic. The purple tortillas added a special touch that made me think they might be made in-house. Would definitely recommend to our friends.

Wonderful location over looking the ocean. Fish tacos were amazing. Barbecued chicken salad was a hit as well. Had a table by the glass wall looking out over the bay. Our waitress was so sweet and attentive Definitely will come back.

Rarely do we find a restaurant we can say was perfection on every level. Marisi is just that place. We were greeted with warmth upon our arrival for our reservation and were seated immediately, despite a long line of walk-ins. Our table was set beautifully and our server(s) were professional and knowledgeable. From cocktails through dessert every dish exceeded our expectations. The cocktails were beautifully crafted, the dishes beyond delicious and the homemade pasta to die for! We had an opportunity to meet Assistant General Manager, Karley Maes, and thanked her for the training of staff and the noted attention to detail that was notable. Upon speaking with staff, everyone acknowledged admiration and respect for the organization. We also had a moment to chat with the bartender. He was proud of the set-up and proliferation of high-end brands that were even in the well. Can’t wait to return.

We had an amazing lunch with an exceptional service. The food was just out of this world, the Whole Roasted Branzino the best, but if you look for pasta or pizza we tried the Bucatini Alla Amatriciana and the Italian Meat Pizza, both were espectacular… This restaurant is a must in San Diego/La Jolla.

Christmas Eve Dinner at Red O - A Memorable Experience from ambiance to dessert and everything in between. This Christmas Eve, my family and I broke from tradition and chose to dine at Red O instead of our usual steakhouse or seafood spot. It turned out to be a fantastic decision, and we couldn’t have been more pleased with our experience. Our meals were nothing short of exceptional. The Filet Mignon was perfectly cooked, tender and flavorful, while the Chicken Enchiladas were a savory blend of spices and comfort. The Rack of Lamb was cooked to perfection, with just the right amount of seasoning, and the Surf & Turf offered a delightful combination of succulent grilled lobster and a juicy steak. Every dish exceeded our expectations. The service was also outstanding. Both the management and the staff were incredibly attentive, ensuring that every need was met with warmth and professionalism. It was clear that they were dedicated to making our holiday meal special, setting the tone for a wonderful evening. And of course, save room for dessert. The Tres Leches Cake was an absolute standout—a light, decadent treat that’s a must-try. If you’re a fan of butter cake, the version here is an indulgence you won’t want to miss. Overall, Red O provided the perfect setting and exceptional dining experience for our Christmas Eve celebration. Highly recommend for anyone looking for a memorable meal in a festive atmosphere