位於San Polo的優質正宗料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有10間餐廳可供訂位
今天已有2人次預訂
The Bistrot de Venise was first opened in 1993. It is a place where people can meet up and savour the Cuisine & Wine as they enjoy figurative arts, poetry, cultural gatherings and a host of other activities dedicated to Venice.
…in 1999, the Bistrot de Venise took its concept of blending culture, food and wine from the Veneto region a step further when it began to carry out research into Rare Wines and Historical Venetian Cuisine. …We are still steadfastly continuing along this path today…
今天已有1人次預訂
The perfect place in Venice to indulge in authentic Italian flavors. Located in the heart of the city, our restaurant is a culinary experience you won’t want to miss.We only use fresh, high-quality ingredients sourced from the best local suppliers. Our skilled chefs put passion and care into every dish, ensuring an unforgettable gastronomic experienceOur trattoria pizzeria provides a warm and welcoming atmosphere, perfect for a romantic dinner, an evening with friends, or a family gathering. Our friendly and professional staff will be happy to guide you through our specialties and accommodate your dietary needs.In addition to our excellent cuisine, Trattoria Pizzeria da Gioia’s central location makes it easily accessible to both tourists and locals. We are located near major tourist attractions such as Piazza San Marco and the Rialto Bridge, making us the perfect choice for a lunch break during your visit to the city.Discover the San Valentine and Carnival Menu
今天已有2人次預訂
BACÁN da il nome al ristorante di cucina latinoamerica nel centro storico di Venezia. Attraverso il nostro menu dinamico basato sulle materie prime lagunari, cerca di trasportare con i sapori verso un viaggio per il continente sudamericano, accompagnato da una notevole selezione di mezcal e cocktails d’autore.
At the “Alle Corone” restaurant you will find the authentic flavors of the most genuine products, elaborated according to our precious recipes and the pleasure of tasting the best raw materials selected in our territory, along a path of gastronomic excellence which, respecting seasonal availability, will they will accompany from the appetizer to the dessert. A la carte menu, tasting menu. Extensive wine list. Upon request, dinners in our wine cellar. The bread, fresh pasta and desserts we offer are born in our kitchen. Chef: Mauro Cautiello - Maitre: Riccardo Sabatini - GM: Giancarlo Negro. Present in the Michelin Guide since 2019 as a recommended restaurant