​位於Williamsburg​的優質正宗料理餐廳

We were greeted and escorted to a nice table with a good view. The server was quick to our table with another nice greeting and water. He was solicitous about our desires. We ordered the burgers and were very happy that they arrived very quickly, cook exactly as we requested. They were very good and we were very happy with everything. I will definitely return to this restaurant and highly recommend it to anyone looking for a delicious meal at a reasonable price.

Our waiter Minh G. was very kind. He made sure we had everything we needed. He kept us with bread, which I love. The food was delicious. I love the chocolate soufflé it came with the Lamb meal. The lamb meal is only available on Thursdays. I also had their chocolate martini. It was very good. It’s a very clean restaurant and it’s so cute too. I would visit again.

The seafood pie contained a plentiful serving of the various seafood. The lobster was not quite to the quality I expected. All the other seafood and fish tasted exceptional. The extra large shrimp tasted amazing. The pie crust was amazingly flaky. I enjoyed the meal and the ambience of the tavern.

Plenty of greens in the family-style salad. My husband and I wondered if we would be able to eat it all. We ate 3/4th of it. The fried chicken had great flavor and the beef was tender. The veggies were cooked just right. The texture was medium - not raw and not overcooked- just right. The strawberry cream dessert was light and refreshing. We were very satisfied.

We did a round of dinner visits to three of the colonial taverns during Christmas week. The wait staff/Historical interpreters really make the experience and we had three very good ones. The food was all good but I didn't have high expectations for the beef and I was not surprised that it was good but not great. We were there for the experience and all the other food was pretty good as were the drinks and local beer. It was a fun time and an experience that we'd probably do occasionally when visiting WIlliamsburg. We'd recommend it for anyone who hasn't been