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位於El Pescadero​的優質早午餐餐廳

價位
料理
地區
鄰近地區
用餐選項
座位選擇
可及性

附近有4間餐廳可供訂位

Botánica餐廳的相片
4.7
不同凡響(61)
價格:十分昂貴
• 農場直送餐桌 • El Pescadero
In the heart of Mas Olas organic garden, Botánica offers an unforgettable alfresco dining experience featuring a menu built around simple, nourishing, perfectly sourced ingredients. Vegetables picked from our garden and chopped into hearty salads. Organic beef and poultry expertly grilled over a live fire. Robust fine wines, craft beers and cocktails infused with fresh herbs. Revel in the experience.
TENOCH by Paradero Todos Santos餐廳的相片
4.2
超讚(113)
價格:十分昂貴
• 墨西哥料理 • Todos Santos
今天已有5​人次預訂
We are incredibly proud and grateful to announce that Tenoch has earned its spot in the 2024 Michelin Guide Mexico. This achievement wouldn’t have been possible without the exceptional talent and dedication of our Culinary Guides.We hope to welcome you soon to discover why we’re a Michelin Guide favorite.Paradero Todos Santos, Mexico’s premiere wellness-focused, high design hotel experience located on the Baja California Peninsula, is now home to Tenoch; a riveting restaurant concept presenting modern Mexican cuisine with international flair. The refreshed culinary concept will take over the existing restaurant space located at the heart of the property.*Tenoch is an adults-only establishment, welcoming guests aged 18 and above.
Oystera餐廳的相片
4.6
不同凡響(317)
價格:十分昂貴
• 海鮮料 • Todos Santos
今天已有5​人次預訂
A classic oyster bar with a twist of modern, showcasing the best local produce available in the quaint coastal town of Todos Santos. Known as a gathering spot for local artists, it offers a unique experience around food, art, music and culture. Enjoy a mix of classical and contemporary sea dishes accompanied by a glass of champagne, inside its historical location, the towns oldest sugar mill. Attracting culinary influences from the countryside and the sea, it is quickly becoming an unequivocal symbol of the spirit of Southern Baja.
Cosecha At Hotel San Cristóbal餐廳的相片
4.8
不同凡響(10)
價格:昂貴
• 墨西哥料理 • Todos Santos
Cosecha at Hotel San Cristóbal elevates our ever-providing earth and our role as caretaker in this thriving ecosystem. We invite guests to take a reflective walk around the garden, then reconnect with its bounty over dinner. Cosecha is a farm–to–table approach with large format, family style dishes featuring fresh salads, whole cooked fish, and accompaniments directly from our huerto garden.

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