位於Ballantyne​的優質早午餐餐廳

Had a great experience at Napa Stonecrest. We have always enjoyed Napa on Providence and were excited when Napa Stonecrest opened. It has been opened about a month when we went in. We went for Brunch on a Saturday. They have really updated the restaurant from the old Mexican Restaurant chain that was there before. Now it has a real understated elegance. Very comfortable and not stuffy but yet refined. Our server was great. Very personable and attentive without being intrusive. The food was great. We had the bread service - which I would highly recommend. The Server even gave us a second order to take home. My wife had an espresso martini which she really liked and also had the Napa Benedict. She said it was very good. I had the Chicken and Waffles. While it wasn't the best I have ever had, it was very good. I didn't much care for the spicy syrup as I don't like too much spice. The server was able to bring me some regular syrup and that solved the problem. I would recommend just bringing some of both as a standard. The chicken was well cooked with a nice crunchy breading. The waffle had gruyere and chive mixed into the batter. It added a really nice and interesting flavor. I would say that I like my waffles a bit more on the fluffy side, but that might have been impacted by the gruyere. It still tasted very good, though. Really glad to have Napa closer to us and we will likely be there frequently.

It was our first time, but we enjoyed the Eggs Benedict a lot.

We have been going to the Ballantyne Ballroom for Christmas for over 25 years and it is always very good but this year, everything was outstanding. Great selection of food and the service was impeccable.

Great! Thank you! It was good experience we enjoyed our Christmas Eve brunch here and it was decorated cute for Christmas

My husband and I enjoyed a date night out. We made last minute reservations and were able to snag a table at 8pm. We ordered our usual ranch rings for an appetizer and then both enjoyed a steak dinner. The fillet was cooked perfectly and my husband’s sirloin seasoning was exceptional. Don’t skimp on dessert! We loved the seasonal banana foster bread pudding!