位於Kirkland​的優質早午餐餐廳

The food was amazing but we got stuck right next to the kitchen so we heard them prepare food for an hour and a half. BUT, our server, Kevin, was killer! He knew what we wanted to eat and then paired a nice red with our steaks. We had the Australian Wagyu ($70/filet as of 12/20/2024) with the mushrooms, scalloped potatoes, and Brussels sprouts. The veggies were 10/10 and the wagyu was 15/10. Check em out!

Have lived in Wilmington for over three years and for some reason had not tried this place. Food quality was excellent. Having a reservation was key for the extremely busy night of our visit. Special thanks to Eric for making our experience top notch.

As always, the food & service are wonderful. Luke is an amazing chef & he always makes it fun to go the his restaurant. Brook & Ryan are great too.

Our brunch experience was great. We had nine women for a birthday and the service, food and atmosphere was perfect!

Opted for the Thanksgiving buffet this year. I’ve never been out for Thanksgiving. It was fantastic. It may become a tradition. I usually spend two weeks preparing and make everything including the stock and the bread for the stuffing from scratch. This was a delight and no dishes. Of course no leftovers either.