位於South Oak Cliff​的優質早午餐餐廳

First time there. Made a reservation so didn’t have to wait. Served came over as soon as I was seated. Server was awesome and very attentive and pleasant. Food was amazing. I had the Apple Whiskey French Toast and it was so good! Enjoyed the vibe and would definitely go back and recommend.

Alenxander was an amazing server, and we appreciate how attentive he was. The atmosphere was pleasant, and we enjoyed our food. The filet seems a bit overpriced, but we enjoyed our food overall.

We eat here two to three times a year. Last night was probably the best food we’ve had in the last five years. The bottle of Moet was great. Opening the evening was a plate of four pastries (gougyure?) filled with salmon mousse and caviar. We followed with a Farmer’s Green Salad. My wife had catch of the day. Me? Fried quail. There was not a hiccup with any of these entrees - all were excellent. The desserts - chocolate mousse and an apple tart with ice cream The chef’s gift to the table was a pumpkin soup with coconut milk. I wished that they would make this a regular menu item. One slight flaw. The recipe for the famous Dean Fearing tortilla soup seems to have changed. All in all - an excellent evening. IF. If I could change one thing? Hire a carpenter. Put in a vestibule ahead of the outside entry door. it was cold outside last night, and the drafts that passed through the restaurant are quite cold. All in all - the $$ were well spent.

Sat in the “gazebo” across from the main entrance. Absolutely lovely. Ambiance was great and food was really good. They store their wines in a cellar so the older wine that I selected had aged properly. Absolutely will be back the next time we are in town.

Beautiful location. Great environment. My server Sam was amazing. Menu is very limited.