位於Euclid的優質早午餐餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有11間餐廳可供訂位
今天已有38人次預訂
If you are into unique restaurant concepts and love horror movies. The Haunted House Restaurant in Cleveland Heights have created something for you.Senior Executive Chef: SuperChef Darnell FergusonSignature Dish: The Twilight
今天已有3人次預訂
Edwins Too is a new fine dining concept by EDWINS Leadership & Restaurant Institute and Brandon Chrostowski. The team behind the acclaimed fine French eatery and training center, where formerly incarcerated adults gain foundational culinary and hospitality skills, invites epicureans and enthusiasts to escape the tried and true and experience a culinary adventure. Edwin's Too is open for Brunch, 10:30-2:30 Saturday and Sunday.“edwins too allows our students, graduates and Management Fellows to elevate their crafts, and showcase the healing power of food, while delivering on the EDWINS promise to strengthen, support and enrich the community.”
今天已有6人次預訂
Welcome to the 1899 Social Club, where sophistication meets leisure. Conveniently situated near the vibrant Van Aken District, our upscale ambiance sets the perfect backdrop for a delightful brunch buffet every Saturday and Sunday, featuring an array of premium dishes that cater to all tastes. For golf enthusiasts, our state-of-the-art indoor golf simulators provide an immersive experience, allowing you to play on world-renowned courses regardless of the weather. Whether you’re planning an intimate dinner for ten or a wedding celebration, our versatile event spaces are designed to accommodate private events of any scale. We also specialize in corporate team-building activities, ensuring a memorable experience for your colleagues. Join us at the 1899 Social Club for a unique blend of relaxation and entertainment.
今天已有58人次預訂
Cedar Creek Grille offers straightforward American cuisine in a casual, vibrant, yet sophisticated setting. House specialties include simply grilled fish, U.S.D.A Prime sirloin steaks, and a classic burger. Grilled chops, roasted organic chicken, and lobster bisque are other favorites. All dishes are made fresh in-house, often featuring locally sourced ingredients. Warm and inviting, the dining room boasts an expansive bar, comfortable leather-booth seating, a Chef's table and an open kitchen. Meantime, an airy three-season terrace offers unique seating.