位於Coral Ridge​的優質早午餐餐廳

Everything was great as usual. Our waitress, Simona was wonderful and Nick, who served us in the past, helped out too. Louie Bossi's is a staple of Fort Lauderdale and should not be missed. Even the basic things are gamechangers. Do not miss their garlic bread served with ricotta and get the meatballs too so you can add a little sauce to the bread & ricotta. Superb!

Frank was a fantastic server. He provided great recommendations for dinner, drinks, and appetizers.

This dining experience was our second night in a row where we had to return for another outstanding dinner. Regardless, of the appetizer, entree, and dessert your selection will be tasty, right size portions, and with presentation. The grouper is great especially if you order their sauce on the side. Being a fan of key lime pie - it’s in my Top 2 in the nation as the greatest I’ve ever experienced. Their tacos as an appetizer are great! And lastly regarding key lime, you must try their exceptional key lime martini. Amazing! Robert P. Rancho Cucamonga, CA

It-s a very nice place We had two starters, fried calamari and mussels with french fries, and we shared a scottish salmon. Everything was excellent. The wine list with somehow expensive wines. And the noise was very energetic. Very good service,

Shooters was a great experience all around. We had reservations and were sat immediately. The hostess gave us the option of dining in doors or outside along the water and we chose outside. It was a beautiful breezy evening with boats periodically docking there and the passengers getting off and having dinner. Our server was very nice, polite, and checked on us frequently. We ordered the chili wings to start, and I had the ahi tuna salad which was phenomenal and my friend had the Cajun shrimp pasta which looked amazing and he really enjoyed because he ate it all. Everything was tasty, seasoned well, and very good. We had drinks, an old fashion, and a glass of champagne. We didn’t save room for dessert but when I eat there again I’ll make sure to leave room to try the apple pie. All in all it was a wonderful dining experience and I will return. The only thing that was bizarre is that the restaurant is on the waterway, so when we were leaving, the entire street was flooded with a couple feet of water seemingly from the tide rising high enough to spill into the road. I have no idea why no one has raised that wall to keep the water out or built a dam like contraption to keep the water in at night because the street floods pretty deep. Other than that, the restaurant is worth every second and penny.