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Blvd Tavern is a modern American Tavern focused on delivering warm hospitality, delicious food and great drinks in a comfortable neighborhood setting in the heart of the Kansas City Crossroads Art District. Our menu changes frequently and focuses on seasonal ingredients. We prepare everything on our menu from scratch, from the buttermilk biscuits at brunch to the hand cut fries on our daily grind burger. We offer dinner five nights a week, lunch Wed-Fri and Brunch on Sat and Sun mornings.Our dining room is a mix of brick and reclaimed wood (we even have wood from a barn the owner's great-grandfather built on the family farm in 1902). Our quaint patio is one of Kansas City's best kept secrets.
When you tell people to gather at your hotel or a favorite neighborhood bar, you best have the perfect spot - XR at Crossroads Hotel is just the place.XR is open everyday for breakfast, lunch, and dinner making it the ideal spot to meet a friend for breakfast, to grab a cup of coffee while studying for the big day, or to hang out with friends and colleagues for drinks and bites.Each evening, join us for hand-crafted cocktails, local craft beer, elevated bites, and the buzz of a local neighborhood favorite hangout.
Experience fine casual dining in the Kansas City's Westside at its best with TRIUNE, where we emphasize small plates, dinner, brunch, and an invigorating cocktail program. TRIUNE is a true dining destination that engages all your senses: smell, sound, sight, touch, and taste. Our commitment to excellence is evident in every aspect of the dining experience, with a focus on creating lasting memories for each guest who walks through our doors.
The Westside Local offers seasonal comfort food with class, sourced as locally as possible. Enjoy it all with extensive beer and wine lists in our historic wood-beam and brick dining room, grapevine covered beer garden, or dashing little bar. Or just order some Carry out for that quiet evening at home.
Set in Kansas City’s historic City Market, Brown and Loe Restaurant’s inviting atmosphere is a blend of “big city” bistro with the welcoming casual flavor of a neighborhood favorite. Housed in a former Merchant’s Bank constructed in 1920, the restaurant honors the architectural details of the two-story building which features a façade of plate glass and verde marble floors and walls. In the 1940’s, Brown and Loe was originally a produce broker with offices on the second floor of the Merchant’s Bank building. The new Brown and Loe Restaurant celebrates the techniques of curing, pickling and smoking meats, beautifully interpreted into marvelous American comfort cuisine. This is a true local venue, evidenced by the restaurant’s allegiance to the resident farmers and food artisans who supply most of the restaurant’s fresh ingredients. Brown and Loe Restaurant is the second dining concept introduced by Harry Murphy, owner of the City Market’s popular Harry’s Country Club.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Gram & Dun brings culinarily-driven fare, while paying special attention to pairing food with libations. It's a place “for the people” where you can relax and enjoy the neighborhood vibe while we test theories of food, drink and the evolution of good times. Our local owners and staff bring a unique, modern environment to this ideal Plaza location where we have revived the best patio in town, making Gram & Dun an enticing landmark for locals and visitors alike. In addition, Gram & Dun honors the traditional by bringing revered dishes to the forefront and adding our own special touch, and welcomes seasonality as the year progresses, all in an effort to provide the best to patrons with exquisite taste. Gram & Dun: sophisticated, soulful and crafted.
Union on the Hill is a modern American restaurant with a flare, located in the heart of Union Hill at the crossroads of McGee & Gillham at 2976 Gillham Rd 64108. Union on the Hill is a neighborhood spot with a polished feel. It's a place to meet with friends, gather with family, or to celebrate a special occasion. Chef George creates dishes that leave you craving more. Among the most popular are the Filet Meatloaf, Lobster Roll, and the Sea Scallops. Union on the Hill offers lunch, brunch and dinner.
Welcome to Kona Grill in Country Club Plaza, Kansas City’s premier shopping, dining, and entertainment district. occasion really. Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
The Savoy is a creative effort to honor our rich history while also looking to the future. As we focus on a progressive style of Midwest hospitality, we aim to use classic techniques with contemporary touches in our kitchen. Our food is thoughtful, yet approachable as we pride ourselves on welcoming all guests from all walks of life.Our focus on seasonal ingredients from local farmers gives us deep ties in our community and allows us to use the highest quality products for our dishes. Our evolving and interesting cocktail and wine lists reproduce this idea of using products from local distilleries and family-owned vineyards to give our guests classic yet progressive options to enhance your dining experience.Come as you are, for a special occasion or just a casual night out in the historic district of Kansas City, we look forward to welcoming you to our space.
Can't believe I have lived here over 3 years and never been here before. The food (tomato beet soup? Sample to taste? DEAL BREAKER - delicious!) and arugula salad?! Thanked going out the door for support locally owned business -- bonus. Which I learned about this place earlier -- close to where I live and delicious!
Picked this as a super last second Father’s Day brunch spot and it worked out great. Food was way better than I expected based on the reviews and the prices were nice. Would recommend