位於La Villita​的優質早午餐餐廳

We enjoyed dining at Southerleigh. They were very accommodating. Mary was our server and she did a great job. We had the fried chicken and the red fish with rice pilaf. We also shared mashed potatoes. We also shared a cup of gumbo. The portions are large. We couldn’t eat all of it , but it was nice to sample all of it. It was all very good.

The Ocho is an amazing location right on a quite part of the Riverwalk! We had the pozole verde, black bean hummus, and the Mussels. All were absolutely delicious! Best mussels by far! 10 out of 10!

We ordered escargots for appetizer, and a trout and a schnitzel for main courses. Escargot is awesome! Trout is great, albeit a little salty. Schnitzel is crispy, and the portion is huge. Overall the food quality is very good, and we enjoyed our dinner.

Beignets and service was fantastic! My wife enjoyed her muffaletta, for some reason the garden omelete (eggs spongy vs, fluffy) nor the potatoes(freshness), just didnt do it for me. My server was on point and the friendliest. I still enjoyed myself. Thanks for your service.

We ate at Fogo de Chão on New Year’s Day to start our 2025 and it was very good. The restaurant was busier than I expected but the three of us had a reservation so not to worry. The staff brought my 101 year old mother the salt-free lamb chops that she always requests which were a bit overcooked but still tender and delicious. My friend and I enjoyed the other various cuts of beef, and we all enjoyed the salad bar and the sides… especially the little cheese breads. We’ve tried the cheese breads at other Brazilian restaurants but the best ones are at Fogo. The only negative was the very last cut of meat for me which was a chunk of picaña instead of a slice. It was very fibrous and hard to cut but I suppose that was because it was a remaining portion of the meat instead of a sliced piece. Other than that, we had a very good experience once again and we will be back! P.S. I forgot to take any pictures this time because I was enjoying the food a little too much.