Enable JavaScript to run this app.
跳到主要內容
OpenTable標誌
  1. 首頁
  2. United Kingdom
  3. London

位於Charlton​的優質早午餐餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有648間餐廳可供訂位

Tendril || 'A Vegan Kitchen' Sunday Brunch Club餐廳的相片
1. Tendril || 'A Vegan Kitchen' Sunday Brunch Club
(0)
價格：十分昂貴
• 國際美食 • Soho
Award-winning plant-based Chef Rishim Sachdeva has opened the doors to his brand new dining space - 'Tendril' in the heart of central London. Rishim and his team are on a mission to showcase what’s possible in plant-first food. This January, Rishim is serving up Sunday brunch - vegan-style - served in the beautiful price dining room. Working with the seasons and sourcing quality produce, Rishim cooks with flair, care and just the right level of technique. Working with the seasons and sourcing quality produce, we cook with flair, care and just the right level of technique. All his dishes are vegan, but it’s his goal to satisfy even the most omnivorous guest. This is a communal dining experience, expect to share stories with the people you'll be sitting by.
Discovery of Brazil Supper Club餐廳的相片
2. Discovery of Brazil Supper Club
5.0
不同凡響(1)
價格：中等價位
• 國際美食 • Mile End
Coming Soon!
Vegan Fine Dining Supper Club餐廳的相片
3. Vegan Fine Dining Supper Club
(0)
價格：十分昂貴
• 純素食者 • Bethnal Green
Welcome to E3 - the UK's first Vegan fine dining supper club, hosted by chef Marc Joseph and based at our new deli on Roman Road in the heart of London's East End. Our menus are seasonal and devoted to experimenting with new combinations of flavour, colour and texture to deliver amazing menus for sophisticated palettes.In fine weather, the Club operates in the E3 garden, which is furnished with outdoor heaters and canopies for cooler evenings. We move indoors during the winter months, keeping windows and doors open and inviting guests to explore the garden between courses.
Crayfish Bob's Louisiana Crawfish Boil餐廳的相片
4. Crayfish Bob's Louisiana Crawfish Boil
5.0
不同凡響(3)
價格：十分昂貴
• 貝類 • Bermondsey
The Crayfish Bob brand creates new outlets for the tasty non-native crayfish that inhabit our waterways. We hold large dining events exclusively on Thursdays and are developing high-quality products for the retail market. We source our crayfish in bulk from responsible trappers and turn them into a unique range of products.No one knows crayfish like Crayfish Bob. Bob's been trapping and cooking the UK's invasive American Signal crayfish for over 15 years. Our Thursday Crayfish Boils are LEGENDARY!
Supper Club Chefs Zac & Freddie - Tasting Menu餐廳的相片
5. Supper Club Chefs Zac & Freddie - Tasting Menu
5.0
不同凡響(1)
價格：十分昂貴
• 國際美食 • Hackney
Rogues London is a series of pop-up restaurants created by Freddie Sheen and Zac Whittle.Each event is a blank canvas; each menu shaped hand in hand with season, location and sustainability, and each menu then torn down to start afresh. They also leave behind any pretence, instead focusing on creating beautifully crafted dishes in intimate environments where people can experience food at their most comfortable. And this characteristic is also present in Freddie and Zac – they’re not just the chefs of Rogues London. You’ll find them inside and outside the kitchen in equal measure, cooking and serving, greeting and talking. It’s personal for them and it’s personal for you.At its foundation, Rogues London is simply a small, tight knit group of friends working tirelessly at something they love, and who are every bit as passionate about sharing their obsession with others.
Chef Longlong - Supper Club餐廳的相片
6. Chef Longlong - Supper Club
(0)
價格：十分昂貴
• 亞洲菜 • Spitalfields
Chef Longlong's Midnight Taiwan menu is inspired by Taiwanese street food and developed based on Seven Necessities of Taiwanese Households - Fire, Rice, Oil, Salt, Sauce, Vinegar and Tea. Join Chef Longlong for her exclusive launch of her brand new supper club: Midnight Taiwan - a 5-course set menu and experience authentic Taiwanese home cooking & street food.
Chef Jon's Nepalese Tasting Menu in Hackney餐廳的相片
7. Chef Jon's Nepalese Tasting Menu in Hackney
3.7
很好(3)
價格：十分昂貴
• 國際美食 • Hoxton
Professional chef Jon Villar has over 20 years of experience. Former head chef at PJ's Grill, Kopapa, MBER, and GammaGamma, he has now set up residency in a private members club in Shoreditch – The King’s Head. Jon works around the clock to offer fresh flavours, with a mix of authentic classic and modern innovative Asian dishes. His inspiration comes from the flavours he experienced growing up in the Philippines, and his later travels around Asia, the Middle East and Europe. Join Jonathan for his 8-course Nepalese Tasting Menu.
Hoxton French Supper Club餐廳的相片
8. Hoxton French Supper Club
5.0
不同凡響(2)
價格：十分昂貴
• 國際美食 • Hoxton
Join hosts Guillaume and Maja - professional head chef and restaurant manager duo - for a modern, seasonal French-inspired tasting menu hosted at GILVIC, an exclusive creative dining space on the Kingsland Road in the heart Hoxton. Guillaume will welcome you with a delicious welcome cocktail on arrival, before serving a 4-course tasting menu based on seasonal, locally-sourced British produce, and expect some little surprises along the way.Chef Guillaume collaborate with local artists, art galleries and ceramicists and will serve each course on beautiful handcrafted ceramics, which are available to buy on the night. Social dining is not always available (post covid) so you may have a private table. See the sample menu below.
Chef Rex - Supper Club餐廳的相片
9. Chef Rex - Supper Club
(0)
價格：十分昂貴
• 國際美食 • Dalston
THE CHEF WITH A MISSIONChef Rex has made it his mission to pioneer and popularise Filipino cuisine in the UK since 2014. He established his following, by running a series of successful popup restaurants to show case his interpretation of Filipino cuisine.​In 2016, the British born Filipino chef, embarked on a 3 month culinary research expedition to the Philippines to gain an insight into the many regional specialties that the Philippines has to offer and to share that knowledge back home in the UK.​The ambitious chef and aspiring entrepreneur now continues to popularise the cuisine through his cooking channel as seen on Youtube and most recently, through his street food business; 'TURO TURO' which specializes in Filipino barbecue and street food. Chef Rex also competed in the 'British Street Food Awards' in 2019, winning the title of "Southern Champion" in the regional heats and then competing in the National Finals to win 'Best Vegetarian Dish' in the UK
The Vaults Burlesque & Banquet餐廳的相片
10. The Vaults Burlesque & Banquet
4.0
非常好(0)
價格：十分昂貴
• 國際美食 • Lambeth
A brand new immersive, panto-esque drag dining show. We welcome you to join us in The Emerald city. It's Good vs. Wicked in a fierce battle to be crowned the next Witch of Oz and you have been invited to cast your vote.But when Dorothey is drag-ged back to the scene, will their homecoming turn the tide for Good or Wicked? And will their return help the Witches finally see over the rainbow, where good comes in killer heels.Following the sellout success of Mulan Rouge, ShayShay has dreamed up another technicolor wonder, inspired by L. Frank Baum's iconic world of witches, rainbows and magical slippers - that’ll leave you dancing through life.Hosted at The Vaults - a theatre venue in Waterloo that specialises in immersive theatre.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客

探索更多餐廳

探索
OpenTable
  • 關於我們
  • 部落格
  • 工作機會
  • 媒體聯絡
其他
我們的網站
商務
  • 征服更多食客的味蕾
加入我們：
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
版權所有 © 2024 OpenTable, Inc.1 Montgomery St Ste 500, San Francisco CA 94104 - 保留所有權利。
OpenTable是Booking Holdings Inc.集團成員，是線上旅遊與相關服務方面全球首屈一指的公司。
預訂標誌
Priceline標誌
KAYAK標誌
Agoda標誌
OpenTable標誌