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Bistro 880 offers a Modern American Cuisine with hints of the Pacific Rim. Bistro 880 has been awarded the Diner's Choice Award 3 years in a row in 2022, 2023, and 2024. We feature signature cocktails to refresh your palate. Thursday is Half-Off Wine Night. Bring all your friends or a loved one and enjoy an evening out. All bottles of wine are half off of the menu price with the purchase of a dinner entree.Breakfast is served Monday through Friday, 5:30 am to 10:00am. On Saturday and Sunday, Breakfast is open from 6:30am to 11:00am.Dinner is served from 5:00pm to 10:00pm Monday to Thursday. On Friday & Saturday, Bistro 880 is open for dinner from 5:00pm to 11:00pm. Prime Rib dinner specials are available on Friday and Saturday Night only. Dinner is served from 5:00pm to 9:00pm on Sunday.Happy Hour is from 4:00pm to 6:00pm Monday through Friday. Live Music on Friday and Saturday from 9:00pm to 1:00am. No one under 21 years of age allowed in the lounge area or dance floor.
Conjuring up the flavors of Old Italy, Strizzi’s Restaurant is widely known throughout the San Francisco Bay Area for its fresh fish entrees and its fine Italian sauces and pasta preparations. Diners are tempted with the aroma of fresh garlic as the wood-fired grill Sizzles with fresh fish fillets, fine barbecued meats, and oven roasted herb chicken. Naturally fresh and naturally healthful, Strizzi’s transforms everyday food and service into an epicurean delight. If you’re looking for a traditional, fine Italian restaurant, try Strizzis today.
The RH Rooftop Restaurant is located on the third floor of RH Palo Alto, The Gallery at Stanford. Enjoy a reimagined menu of enduring classics, along with a curated selection of exceptional Champagnes and wines. Dine in a year-round skylit garden escape with heritage olive trees, sparkling chandeliers and a cascading center fountain sculpted of solid Biancone limestone.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Palo Alto for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Discover Quattro, the go-to dining spot in Palo Alto at Four Seasons Hotel Silicon Valley, where Italian flavors blend with California's fresh, seasonal ingredients. Known among locals and visitors alike, Quattro offers an upscale yet inviting atmosphere, ideal for date nights, business meals, and social gatherings in the heart of Silicon Valley. With expertly crafted dishes, an extensive California wine list, and signature cocktails, every meal is a culinary experience to remember. If you're searching for the best Palo Alto restaurants or a standout dining experience near Stanford, Quattro is your perfect choice.
Nestled in Menlo Park, Camper invites you to a culinary adventure led by Chef Greg Kuzia-Carmel, a Michelin-starred talent. Experience a vibrant atmosphere filled with natural light and rustic charm, perfect for enjoying California's seasonal bounty.
The menu highlights fresh, local ingredients with hand-cut pastas, succulent roast chicken, and vegetable-centric dishes. Each plate is crafted to let natural flavors shine, whether you're indulging in a grilled Wagyu cheeseburger or creamy Dungeness crab spaghetti. Vegan and gluten-free options ensure everyone can find something delightful.
Camper also features an extensive wine list and handcrafted cocktails, enhancing your dining experience. Discover Camper, where California flavors come to life and warm hospitality awaits.
Established in 1998, Bistro Vida is a neighborhood restaurant inspired by the great Parisian bistro culture and traditions of French cooking. Our mission is to bring the joie de vivre, comfort, and community of the City of Lights to downtown Menlo Park. The name " Vida" the Spanish word for life, was chosen as a toast to the enjoyment of life, love, and food. Each delicious detail of the chic interior from the smart bar to the blackboard menus, the huge cylindrical chandeliers to the long mirrors reminiscent of brasseries has acquired a warm patina over the years.
Roger is not a physical space, but a mindset.Sustainability is a core value for us, but what is it we are trying to sustain?Good, healthy relationships.We relate, connect, and interact with different kinds of things all the time. And it's these relationships that give our lives meaning.Received Order Given, Expect Results - or R.O.G.E.R., for short.
Making the best Fresh Mex food from scratch, daily! Whether you’re with friends or family, there’s a fiesta waiting for you. No one beats our Every Day $4 Happy Hour, $3 Taco Tuesday, Kids Eat for $1 Wednesday & Weekend Brunch with Bottomless Mimosas! Join us for Good Food & Good Times.
We, as a local family owned restaurant, unite local, exceptionally produced, food and drink. We proudly purvey these locally sourced provisions in a comfortable setting that has been hand crafted by local artisans.We strive to create a local experience that is abundantly flavorful, healthy, safe, and enjoyable. We are honest and do the right thing.Local Union 271 is a circle of farms, ranches, dairies, hatcheries, bakeries, fisheries, breweries, and wineries- and a lot more! Our local partnerships are the core of our mission to provide healthy, sustainable, safe, organic ingredients.
Rico and Susan do an excellent job with the staff the professionalism. The staff are extremely polite and are welcoming. Tip the staff people!!! They work hard for what they do!!
Always love True Food as it’s our go to for relatively healthy (yet still delicious) restaurant food. I must give a shout out to Brooke who is the sweetest and most delightful server ever! Whenever we go I always request that we sit in her section if she’s working that day. She’s wonderful and makes our dining experience that much better!!