位於Park Cities​的優質早午餐餐廳

First time there. Made a reservation so didn’t have to wait. Served came over as soon as I was seated. Server was awesome and very attentive and pleasant. Food was amazing. I had the Apple Whiskey French Toast and it was so good! Enjoyed the vibe and would definitely go back and recommend.

We eat here two to three times a year. Last night was probably the best food we’ve had in the last five years. The bottle of Moet was great. Opening the evening was a plate of four pastries (gougyure?) filled with salmon mousse and caviar. We followed with a Farmer’s Green Salad. My wife had catch of the day. Me? Fried quail. There was not a hiccup with any of these entrees - all were excellent. The desserts - chocolate mousse and an apple tart with ice cream The chef’s gift to the table was a pumpkin soup with coconut milk. I wished that they would make this a regular menu item. One slight flaw. The recipe for the famous Dean Fearing tortilla soup seems to have changed. All in all - an excellent evening. IF. If I could change one thing? Hire a carpenter. Put in a vestibule ahead of the outside entry door. it was cold outside last night, and the drafts that passed through the restaurant are quite cold. All in all - the $$ were well spent.

Our annual Holiday dinner with friends…we love this tradition of coming here every year for the decorations and food!

Always an enjoyable, top-notch dining experience. We love the ambiance eating in Dean's Kitchen. The food is delicious and the setting is devine and subdued and quiet enough to have a wonderful conversation. The service was excellent, altho there was some awkwardness and uncertainty around the cocktail and wine orders.

Beautiful location. Great environment. My server Sam was amazing. Menu is very limited.