位於Phinney Ridge​的優質早午餐餐廳

As always, San Fermo exceeded expectations. From the ambience to the service to the food, our dinner last night was perfect. Our server also suggested two of their new dishes, the charred onion appetizer and the barley risotto and both were fabulous! Thank you San Fermo for yet another delicious evening! We’ll be back soon!

Great experience, the staff was really accomodating and kind. I loved the service.

Everything to love about Blue Glass! We had sumptuous perfectly cooked prime rib and salmon over pasta. Both were beautifully prepared and served with perfect timing. Their Paloma is a fun, strong drink, contributing to our joie de vivre! We will be back.

My wife and I came in on February 13th for a early Valentines day meal! It was our first date night out since we had our first child on January 1st of this year. As always Stoneburner was amazing! service, food, ambiance, and beverages were all incredible. We shared 10 plates Beef Tartare (my wifes first and she loved it) ramps are amazing seared scallops (my wifes favorite of the night) Oyster mushrooms Beet salad all four pastas pork milanese ( Kohlrabi slaw was amazing great texture) and the baked alaska! it was all amazing! the drink Liberty fix #2 was incredible clarified drinks are so unassuming and this one was incredibly well balanced. Best gin drink I have had! Thank you again for the great evening we couldn't have been happier and we will be back soon!

I had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.