位於Port Richey​的優質早午餐餐廳

Such a great ambiance, make your reservation for the cellar. Great vibes, food, drinks, and service. Will definitely go back!

We loved predalina. We sat outside and the temperature was perfect and not noisy ! We loved our server Frankie! We started with zucchini chips and saganaki both were amazing. For our mains I got salmon and my husband got lamb both of which were so good. For sides risotto and carrots and then for dessert we tried the baklava and cheese cake. Everything we ate was seriously so good we couldn’t stop talking about it. Highly recommend this little spot if you love Mediterranean food and a cool atmosphere. Thanks Frankie!!

What a great dining experience! From the minute we entered to the minute we left, service was impeccable, almost to a fault. My husband and I have potentially the most annoying combination of food allergies, and they did a lot of research to ensure we were not going to be compromised. Monica, our server, was so attentive and genuine and gave us some great recommendations. Ultimately, we had the scallops and the special, which was an American snapper. Both were perfectly cooked and very lightly seasoned so as not to cover up the seafood flavors. My husband even ate and enjoyed the veggies, which is highly unusual for him. Don't leave without trying the Monica's cornbread. So delicious! The wine list was stacked with wines that complement the menu, and the beer list contained the elusive North Coast Scrimshaw, which made our experience all the more enjoyable. The ambiance is fully MCM, which I love! The noise level did increase as the evening went on, but we could still carry on a conversation. You also can't beat the location right across the water. All told, this was a fabulous dining experience, and we will be back soon!

Parm to Table experience is ABSOLUTELY worth the price, and for 2 people is actually better pricewise than most two-entree combinations. Atmosphere was lovely, our server was kind and knowledgeable, and amazing Italian food.

This was the first time I got to experience Boulon Brasserie and it was wonderful. The service was excellent, and the food was delicious. We ordered the blue crab beignets to start, then enjoyed the Chef special lamb plate and the duck confit. Unfortunately, the duck was a little overcooked for my liking but the flavors were delicious.  The lamb was cooked to perfection.  As a new Tampa native, I was happy to see that there are restaurants that remind me of California the culinary scene. It felt a little like home here and I will definitely be back.