位於Princeton​的優質早午餐餐廳

delicious meal.. tasty tuna tartare, scallops, duck.. all good. attentive service from megan minor issue with reservation... for whatever reason the staff didn't update my arrival so i wasn't credited with points. open table staff promptly corrected the situation .. all is well now

Food was interesting. Flavors somewhat unexpected, but great tasting. Drinks were great. Waiter was great! Pleasant and attentive ! However our main entrées took a while, which made us rush at the end. We would not mind the wait if we were not greeted by a hostess with “ enjoy , you have until 7. As we have table reserved for someone else at that time”

The restaurant is beautiful and the service is fantastic. The appetizers and drinks we had were awesome but thr entrees were lacking with overcooked proteins. We wouls go back again just for drinks and apps.

Mediterra is hands down our favorite restaurant in Princeton. The servers are attentive and helpful, the bartenders and chefs are top notch, and we've never ordered anything off their pleasing menu we didn't love. Their pastaless lasagna (a vegetarian dish) is the best I've ever had anywhere (and I'm not even vegetarian.) Their homemade whole grain bread is outstanding (as is the seasoned olive oil they serve as an accompaniment) and we always enjoy their shellfish, cocktails and seafood, too. Plus, they're open all day, for those who like later lunches and they have a great dog-friendly outdoor seating area with heaters for cooler days. My only complaint, if you can call it that, is that I do so wish they'd bring back their delectable mushroom tacos and continue the vegan menu they offered last month, as we have many vegan friends we'd like to invite. That said, they are very accommodating about making adjustments to existing offerings where they can. Oh, and fabulous cocktails and wine menu too.

Outstanding food and service in a lovely, relaxed environment.This place is for a real foody who doesn’t mind the high price tag and can truly appreciate the artistry of this chef.