位於Rockwall​的優質早午餐餐廳

The food was great as always. It was freezing cold however so we could hardly focus on the food. We asked if the heat could be turned up but nothing changed. The chocolate silk pie was great and we enjoyed the birthday sparkler.

The ambiance was excellent & our whole group loved the interior. The staff was very attentive as well. We ordered 2 appetizers: hummus & deviled eggs. Hummus was a pretty pitiful portion for an appetizer, but tasty. The deviled eggs were excellent. 2 people ordered the carbonara, again very good but the portion was lacking. We thought they accidentally split a single portion for 2, but nope! Portions are just smaller. Fish & chips were great. Steak frites were very good! Fusilli alla vodka, very good but another smaller portion. 1 person ordered the burrata appetizer as their entree and it was very good. Overall, everyone agreed that the drinks were excellent, the food was good but not worth the price, and the appetizers were tasty but not sufficient for more than 2-3 people. We would come back for happy hour, but not likely to come back for dinner.

The Mansion is a classic. Always consistent, always excellent. Always drawing us back.

The food was good but unseasoned glad they had salt & pepper on the table. Our waitress was nice & attentive but she never offered us the Mimosa flight. The manager was strict. Mimosas were not very strong. Very diverse crowd, low music playing would have been nice. I had the whiskey French toast. The French toast was nice and fluffy but if you’re not a whiskey fan, don’t get it. The whiskey was very overpowering. overall, nice experience. I’d go again.

We celebrated our 49th Anniversary at Sear on Friday night and thoroughly enjoyed the food , atmosphere and the attentive service. It is refreshing to dine in an establishment where you may visit with your guests without having to talk over all the noise of the other guests placed too close to each other . There is plenty of space at the Sear to dine comfortably and quietly. We will be back! Mike Moore