位於Sarasota​的優質早午餐餐廳

This was a special evening for Valentine's Day with a prix fixe menu. Each dish was wonderfully prepared with the exquisite desserts by Pastry Chef Stephanie Boswell and Chef Erik Walker knows how to make a short rib like no one else. The restaurant continues to impress and we love going here.

Loved sitting at the bar. Alyssa was amazing, entertaining and so helpful with decisions on your amazing menu. We will be back! So many more delicious looking and sounding foods to try.

Our go-to place for special occasions (last night Valentines) so we’re very fond of this quaint restaurant in downtown Sarasota except last night it was so busy that some items seemed to have slipped through the cracks. The food is always great however last night wasn’t as great. The service was excellent for us but we noticed other tables were not as fortunate. The prices seemed to have been adjusted for the Valentine’s menu (adjusted meaning RAISED), for we each had a meal, (Grouper / Pork Oso-busco) nothing fancy) a glass of wine and shared a dessert with one complimentary basket of bread (NOT even a house salad) and the bill was $175! A bit pricey if you’d ask me.

Food was absolutely delicious!! I had the Chicken Milanese and loved it- topped off with a decadent key lime pie!

The server and the service were exceptional. She was very pleasant and professional. When a concern was raised about the salt level of an appetizer, not only the server but two other personnel attended to the concern. I have never experienced that level of efficiency and respect for a customer before. The food was exceptional in its quality and taste. I highly recommend the Green Zebra Café and indeed will return.