位於Solitude​的優質早午餐餐廳

Great crowd control on a busy holiday weekend! We enjoyed the meal, the service and the beautiful views.

We liked this restaurant a lot. All three of us had great meals. The side salad (something with grapes, greens, and Gorgonzola) was delicious. Reasonably priced. Nice atmosphere. The tables are far apart enough so it’s not loud and you aren’t in your neighbor’s lap. Good service.

Overall the experience was terrific. A couple of things to note. First there is a “21+” area which is upstairs and has a distinctly sophisticated feel to it. The downstairs is more geared to families. Next the food was outstanding. We had a trio of dips with pita the crab meatballs for an appetizer and we all decided on the salmon and a side of mushrooms. The portions are on the larger side so we had plenty even though we shared. The majority of the servers were attentive and friendly. We ate in a leisurely pace and we did not feel rushed. Having said this, if I had to rate this restaurant exclusively on service I would rate it a 2 or 3. Our waiter came to take our order and explained the specials and the favorites. We put in our entrees and were about to ask for drinks but our server took off to help another table. We had to flag him down to order our drinks about 5 min later. He returned with the drinks and then apologized that the sea bass special was sold out—even though it was 5:45 pm. We ordered the salmon instead. Our appetizer had generous portions of dip but only came with a few pieces of pita for dipping. We asked a server took off get us more which they did but our server was nowhere to be seen. He did not check on us during the meal to see if we needed anything or refill our waters. At the end of our meal we were given the wrong check. For an upscale place we were surprised.

I took my wife and daughter to eat the day after Christmas. My wife and I always go in December to see the decorations and walk around after dinner. The swan was out in the upper pond. I enjoyed the fresh oysters. I really enjoyed the bouillabaisse, my wife the salmon, and our daughter the filet mignon very rare (blue). The sides were delightful. We couldn't resist the flourless chocolate cake and the chef specially prepared coconut sorbet. They accommodated the two gluten free ladies and one milk free. The service was also wonderful, cheerful and attentive. Meg made sure we were happy and well taken care of. The manager also visited us and wished us a merry Christmas. The valet gave us extra time to walk the grounds and see the lights and decorations before delivering our car without us even asking. We love going in the Christmas season.

beautiful room. our server, alyssa, was wonderful. the "loop hole" is a great old fashioned!