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位於Narrabeen​的優質早午餐餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有27間餐廳可供訂位

H2O Cafe Restaurant餐廳的相片
4.6
不同凡響(40)
價格:中等價位
• 小餐館 • Narrabeen
今天已有3​人次預訂
Welcome to our restaurant! The regular menu is filled with delicious options that are sure to satisfy. Don't forget our constantly changing "Specials" for some exciting new dishes. And if you have a sweet tooth, be sure to try our homemade cakes and almond croissants - they're to die for!Located on the tranquil shores of Narrabeen Lake- the perfect location for breakfast & lunch, a relaxing morning / afternoon tea or your SPECIAL CELEBRATION.
Belrose Hotel餐廳的相片
4.3
超讚(719)
價格:中等價位
• 酒館 • Belrose
今天已有36​人次預訂
Welcome to The Belrose Hotel! One of the northern beaches’ largest hotels and the family-friendly go-to pub for the local community. Boasting Sydney’s largest indoor playground, and a spacious bistro serving a lengthy menu of upmarket pub-fare, as well as a comfortable lounge area with lofty bar, The Belrose Hotel is the perfect venue for whatever you’re planning!Brunch: 10am – 11amLunch: 11am – 2.30pmDinner: 5pm-9pm.Bar Menu: Mon-Thu; 11am-9pmAll Day Menu: Fri, Sat & Sun; 11am-9pm
Berkelo Kitchen餐廳的相片
4.8
不同凡響(47)
價格:昂貴
• 地中海料理 • Terrey Hills
今天已有9​人次預訂
Feeding our community through whole-hearted, seasonal cooking. Born by Berkelo bakery, 2015.
Dee Why Hotel餐廳的相片
4.6
不同凡響(336)
價格:中等價位
• 小酒館 • Dee Why
今天已有6​人次預訂
Dee Why Hotel, affectionately referred to as ‘the pub’ by locals, is a vibrant, eclectic bar located in the heart of Dee Why on Sydney’s Northern Beaches. With a stand out brasserie menu and more famously known for the ‘beaches best burgers’, Dee Why Hotel focuses on intimate live soloist performances and a buzzy bar experience. With over 100 beers to choose from and a destination venue for sports fanatics, Dee Why Hotel has something for everyone.Whether you're grabbing a quick bite for lunch, meeting the girls for dinner, catching your favourite game live on the big screen or hitting the town for a night out, Dee Why Hotel is the perfect spot for you.If you’re planning a special celebration like a birthday party, baby shower or engagement party, we offer a range of function spaces and flexible packages to suit any style or budget. With free room hire and no minimum spend, we make planning your next function as easy as 1, 2, 3!
Flower Child Cafe - Warringah餐廳的相片
4.3
超讚(71)
價格:中等價位
• 小餐館 • Brookvale
今天已有1​人次預訂
A wicker wonderland nestled in the heart of Warringah mall by the iconic dolphin fountain. The perfect location for a dreamy dining oasis.
Glasshouse Grill, Pittwater RSL Club餐廳的相片
4.1
非常好(479)
價格:中等價位
• 現代澳洲菜 • Mona Vale
今天已有12​人次預訂
Join us in our newest addition at Pittwater - Glasshouse Grill. Our bespoke kitchen has 2 natural coal grills. The signature cast iron grill and the Josper grill, which was imported from Spain where Josper has mastered the art of cooking with coal and wood. We exclusively use Ebony Black Angus across our menu which is produced from carefully selected prime quality Black Angus cattle. Along with our decadent menu of fine selections, we also have a range of starters that are perfect to share, fresh pastas, pizzas and a range of classic meals. Our seasonal menu is bursting with flavour, our Chefs use fresh regional produce sourced as locally and organically as possible, selected for flavour and sustainability, prepared with minimum fuss so that their natural quality shines through...you’ll certainly be spoilt for choice.
Hedonist餐廳的相片
4.5
超讚(26)
價格:昂貴
• 現代澳洲菜 • Collaroy
今天已有2​人次預訂
Hedonist (noun): a pleasure-seeker. Our core values are: Uniqueness, Playfulness, Kindness and Pleasure. We believe at the intersection of these (like the four interconnected rings of our logo), great experiences materialise. Providing amazing experiences through excellent food and wine, exceptional customer service all delivered within a magnificent setting is our aim. Hedonist is just across from Sydney's picturesque Collaroy Beach in a beautiful site refurbished in our hedonistic theme.Our core cuisine is Modern Australian, masterfully prepared by our Head Chef, Emanuele Pelonero and team who have significant Australian and international experience gained in some of the worlds best restaurants. Our philosophy is to source the best local ingredients and let these speak for themselves.Older children are welcome however we cannot permit children under ten years old due to safety requirements and some mature themes within our décor. We do not offer a children's menu.
Tothy Brothers Deli餐廳的相片
4.8
不同凡響(97)
價格:中等價位
• 美式料理 • Cromer
今天已有1​人次預訂
Two brothers from the beaches set out with a goal to bring their take on American Deli style food to Sydney. Their artisan flavours are completely unique whilst still incorporating the classic New Yorker Deli techniques and experience.By using only the best free range and barley fed beef from Tasmania the boys have been recognised for their 12 hour smoked pastrami (the magic is in their signature salt brine consisting of 18 spices and original TBD's pastrami rub) along with their one of a kind slow cooked corned beef brisket and cold smoked pastrami lox. The boys are best known for their famous Reuben, smoked pork Cubano, the OG Corned beef sandwich, New Zealand Ora king salmon lox, homemade Russian dressing, Memphis style BBQ sauce and their original fermented hot sauce range.
Bathers’ Bistro餐廳的相片
4.5
超讚(57)
價格:昂貴
• 澳洲料理 • Mosman
今天已有41​人次預訂
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
Tommy's Manly餐廳的相片
4.4
超讚(143)
價格:昂貴
• 墨西哥料理 • Manly
今天已有9​人次預訂
Tommy's is a Mexican restaurant & cocktail bar with a passion for Mexican/South American cuisine and agave spirits. In the kitchen, we cook over charcoals on our traditional Parrilla charcoal grill to enhance the flavours of the food. Behind the bar, we focus on freshness: every juice is freshly squeezed daily, and every syrup & cordial is made in-house, creating s truly unique list of margaritas, tequila & mezcal-based cocktails.Head Chef: Marcus Michel has carefully curated our versatile menu. From 8hr slow roasted lamb shoulder tacos to tuna ceviche to MB2+ Ribeye cooked over charcoals, it combines authentic Mexican flavours with fresh, locally sourced ingredients to provide a truly unforgettable experience.

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