位於Las Vegas​的優質早午餐餐廳

We absolutely love coming to Esther’s, and it never fails us; it is always consistent. The food, the atmosphere, the service is always impeccable. We were surprised, we felt the duck benedict was lacking in flavor, and it was unfortunately underwhelming. They can’t all be winners, I guess! Everything else we had knocked it out of the park, as it always has the numerous times we’ve been here, new location and the old one. (The truffle polenta was one of the best things I’ve ever tasted, just FYI) The service was wonderful, and we realized at the end of the brunch our server was the same who served us Mother’s Day. She was then, and was today, an absolute joy, very attentive, and incredibly helpful. She did not need to bring biscuits out, but we couldn’t argue… they were absolutely fantastic. Thank you so much again for making another celebration at Esther’s a wonderful experience!

We went to celebrate our daughters 18th birthday and we’re not disappointed. Every single employee throughout the entire visit wished her a happy birthday which made her day. The restaurant itself is beautiful from the elevator opening into the kitchen to the views as you walk into the restaurant. We didn’t pay the extra $75 per person to reserve a window seat. Regardless, they sat us at a booth in the 2nd row with a beautiful view of the fountains which we really appreciated. Everything we ordered was amazing! The filet mignon was absolutely perfect! The only constructive criticism would be that the prices are a bit steep for what you get and they nickel and dime you for everything. For the amount of money spent you should at least get complimentary bread. Two little loaves of bread cost $16. Regardless, I would still give everything 5 stars due the the atmosphere, the incredible food and wonderful service. We definitely would return and appreciate them making our daughters 18th a very memorable experience.

First time for breakfast after coming many, many times for dinner. Our party ordered the crepe du jour, corned beef hash and the breakfast sandwich. Each was unique and delicious. The crepe was very large with seasonal berries. The sandwich had a “too die for” green goddess sauce. The corned bee hash was tender and tasty with Yukon golds (we opted for scrambled instead of poached eggs). Josh was very attentive without “interrupting”’our experience. He kept the drinks full and checked in as necessary. Highly recommend.

This is the best buffet in Las Vegas, hands down. The food is excellent quality, and the service is usually top notch. It is very expensive but the quality of the food makes up for the price. I do not recommend going without a reservation as you may have to wait a while or not be seated at all. I also do not recommend going on a holiday as they increase the price for the same food you get on a regular day.

Love Bardot for it's brasserie vibe, delicious food, champagne and wonderful service! Had several meals, table side and at the bar. Can't wait for Michael Mina's restaurant to open in Delray Beach, FL!