位於Tucker​的優質早午餐餐廳

Always great food and great service. We come for the oysters and they never disappoint.

The experience was really good. The only thing that took a minute was the time for use to get to our table but our reservation was at 12 pm, which is right a the peak of brunch time. When we did get to our table the food came out at a good time, the wait staff was on top of it and nice, and the vibes were on point. The DJ was very good. The manager/ owner came over and she was nice as well. I highly recommend have a reservation and I recommend coming here for a food time. All of the food was good and the drinks were strong

Outstanding customer service, waitress “Slim” was on point with her food and drink recommendations. Will definitely recommend and will be back when in ATL.

We had the best table in the building!!! It was my favorite. Love everything about this place minus the small portions and pricing of certain items. 120$ lobster Mac (I get it, it’s 1.5# lobster which is pricey) and 75$ table side carbonara is plain wild. 110$ filet is literal steak house territory without any details on the filet itself. Dry aged? Wet aged? Sourced from? Anyways it’s amazing food but maybe having waiters go in depth on each of these special meals would help sway consumers.

What a wonderful experience! This is the first restaurant I explored during my visit to Buckhead and I would absolutely repeat this choice! Beautiful yet simple atmosphere. Amazing music choice. Gorgeous plating and presentation of my meal. Creative libations as well (I didn’t get to try the smoked Palo Santo beverage but it smelled and looked delicious)! I started with the wood fired prawns, which were a generous serving size, moved to the lamb meatballs. The lamb was excellent! Didn’t leave a crumb behind! I left room for an espresso and chocolate mousse and was glad I did. Beautiful from start to finish! * ALSO: as I was leaving I noticed that they were holding a cooking class right in the center of the restaurant. If I was a local, they would see me there each month for that class. This is a must experience if you care about local, seasonal and mindful dining!