位於Uptown​的優質早午餐餐廳

Went for brunch and had quite possibly some of the best food I’ve ever had in my life. Already planning to go back next month for a special occasion. The oeufs coquette was outstanding!!

We decided to do Valentines a day later since we had to work on actual Valentine’s Day. We booked for a 4:30 reservation (the latest they had until 8pm. Which was totally fine. We arrived at 4:20 and had our car valeted since there isn’t street parking. Walked in, were greeted right away- seated and within two minutes our server greeted us with water. He took our cocktail order then told us about their Rendezvous for Two deal, which included an appetizer, two entrees, and a dessert for $55. Our drinks arrived quickly and the app followed within a couple of minutes. We did the Pimento Cheese Dip which was great. Then I had the Shrimp and Grits and my wife did the Salmon with Creamy Quinoa. Both portions were great (so much so that I couldn’t finish all mine). We got our dessert to go since we were both stuffed from the large portions. We got the Pecan Pie and oh my goodness it was delicious. Our server was great and super helpful. Couldn’t have asked for a better experience!

Excellent Valentines Day experience . The special menu had enough choices to have something for everyone, and the food was delicious and service was excellent. The prices were elevated for the Valentine’s Day , which I do understand. Gotta make that money . I get it. Some of the prices did seem excessive though. For example , one small crabcake (maybe 3 oz) was $19. The filet mignon offering looked like a pretty modest cut , maybe (5-6 oz precook). I guess I’m just saying for $100, per person , the food was very good , but I don’t know that I would say a great ‘value’. They definitely marked up for the holiday.

A truly great French restaurant, with excellent dishes and outstanding service. Dishes tried. Every one was outstanding: oysters, escargot, sea bass, duck confit, hanger steak, creme brûlée. Steak frites with hanger steak and Bearnaise sauce was cooked to perfection medium-rare. Duck confit with melted leeks and banyuls jus was terrific, and I make duck confit regularly. The restaurant has to be one of the most beautiful in the city with high-ceilings and decor that makes you feel you are in Paris. Service was as good as the food. The bartenders, server, and service/FOH manager went out of the way to accommodate a couple of requests.

Outstanding service! Thanks to Joel. Food was very good. A few things would have made it great. Love salt but heavy handed on the oysters. The bruschetta was fantastic, but would have been spectacular if the bread had been fully toasted. Mushy on the bottom. The tomatoes on it were spectacular as was the olive oil powder. We had a good, crisp Cesar salad and shared the Cacio Pepe. We thought the sauce was perfect. Light and peppery but not stodgy. We didn’t care for the pasta, which was more like a heavy gnocchi. So much so that we asked if we had gotten the dish we ordered. Loved the feel of the place. The lights and open kitchen were fun. A big comfortable booths were nice. The wine pours were exceptional and the prices excellent. Very good value. Not noisy and very enjoyable. Definitely worth the trip!