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Tupelo Honey is a revival of Southern Comfort Food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.Although our patio is available for dining year round, please note we do not have heaters. **THIS IS OUR SOUTH ASHEVILLE LOCATION. TO MAKE A RESERVATION DOWNTOWN, PLEASE VISIT THAT LOCATION. THANK YOU.**
Fork Lore is a locally-owned independent Asheville restaurant featuring made-from-scratch cuisine. We source from local purveyors whenever we can and are proud to support our area farmers. In 2016, we and Hilton Asheville Biltmore Park, in which we are located, received the top annual food and beverage award for overall food experience out of 218 Hilton Hotels & Resorts in the Americas region. Fork Lore is open for breakfast, lunch, dinner, and weekend brunch. Due to Covid-19 regulations, please call the restaurant for parties over 6 people.
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
Located on Biltmore Estate, this warm, relaxing tavern overlooks the village green at Antler Hill Village. The décor, ambience, and menu pay tribute to the neighborhood pubs of Britain and Ireland. Enjoy satisfying pub fare alongside robustly flavored American and global cuisine presented with Biltmore flair. On tap are Biltmore's own Cedric's Pale Ale and Cedric's Brown Ale in addition to award-winning Biltmore wines and a full bar. *Please be aware that you must have a valid paid estate admission ticket, be a guest of Inn on Biltmore Estate or Village Hotel, or be a Biltmore Annual Passholder to dine on property*. Outdoor dining is available in season. Please note that due to limited seating availability we are unable to accept reservations for our patio. All patio seating is assigned on a first come first served basis.
Village Social is located on the grounds of the Biltmore Estate, right next door to Biltmore's award-winning winery. You must have a valid paid Estate admission ticket or be staying on property to dine on property. Reservations will only be held for 10 minutes past reservation time. A full-service restaurant and bar, serving breakfast, lunch, and dinner. Village Social’s versatile menu features a variety of inspired dishes, each prepared in traditional southern style showcasing fresh, estate-raised ingredients. The relaxed atmosphere of Village Social is perfect for unwinding and catching up with friends with craft cocktails! **Please be advised patio seating can not be guaranteed.
Anything worth experiencing is worth experiencing to its fullest. Anything less just wouldn’t be proper.
Enter Asheville Proper, the dining affair with a flair for classic fare. With a wink and a nod towards traditional service paired with modern comfort, Asheville Proper opens the door to live fire dining.
Led by chef and owner Hector Diaz, Modesto features a farm to table approach to upscale wood-fired Italian. The menu changes twice daily and includes a variety of fresh seafood, fine meats, and house made pastas. Pizzas are hand-tossed and cooked in a wood fired oven made in Italy. To compliment your meal, our bar offers over 30 exclusively Italian wines as well as a dynamic list of classic and cutting edge cocktails. Desserts are made from scratch, including our famous tiramisu, and we proudly serve SRO Coffee.
Welcome to The Market Place, Asheville's culinary gem nestled in the heart of downtown! Led by Chef William Dissen, our restaurant celebrates the vibrant flavors of the region with a menu featuring locally sourced ingredients from within a 100-mile radius of Asheville. We're proud to have been named a semi-finalist for the prestigious James Beard Award for Outstanding Restaurant. Join us for dinner beginning at 5 pm where you can enjoy our delicious dishes alongside a local beer or a handmade cocktail.Due to the unpredictable weather in the mountains, patio tables cannot be reserved.
Step into the vibrant world of an modern Indian cuisine restaurant, where the aromas of spices and sizzling delicacies instantly transport you to India. The ambiance is lively and colorful, reflecting the spirit of modern Indian culture. The menu showcases an array of mouthwatering dishes, from tandoori kebabs to rich curries to buttery naan and aromatic biryanis. Each dish is meticulously prepared, blending a symphony of spices that leave your taste buds tingling with delight. The warmth and hospitality of the staff make you feel at home. Whether you're a fan of fiery flavors or milder options, Laila is an unforgettable gastronomic journey through the flavors of India.
Excellent food and service. Great cocktails. The brussels sprouts and hot pimento cheese dip were delicious starters. Entrees were braised beef, crabcakes and salmon. All outstanding. We will be back!
They don't honor your reservation if there are people already there ahead of you who didn't make a reservation, so beware. We were told they can't turn people away just bc a table is reserved. We arrived 15 minutes prior to the reservation. We were eventually seated after the 4 parties that were ahead of us. Food was good, but beware if you make a reservation, it is only honored if they happen to have a table available.