Mykonos Meze is established in 2020 and set within one of the beautiful and trendy restaurants of downtown Burlingame , in Lorton Ave. The restaurant offers a beautiful and friendly ambience for all occasions. The outdoor patio is perfect for long, relaxed lunches or dinners with friends surrounded by beautiful bougainvillea flowers over our white and blue walls which gives you a feel of sitting in a greek island.
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Farm & Vine Bistro is the culinary vision of Chef Hakan. We are a new restaurant now opened in Burlingame. Chef Hakan brings the art of food on to your plate. His 25 years of experience in San Francisco and the Bay Area, along with his ambition for food and cooking, make him famous at local neighborhood restaurants. He takes classic dishes and gives them a personalized touch using only the finest foods from local farms and around the world. From our array of starters to our mouth-watering desserts, you're sure to find a new favorite! ","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"248 Lorton Ave.","city":"Burlingame","postCode":"94010","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"6504457256","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":17278,"name":"Trapeze Restaurant - Burlingame","coordinates":{"latitude":37.5790102,"longitude":-122.3456419,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com.tw/r/trapeze-restaurant-burlingame","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":2,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/54039407.png","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/54039407/3/small.png","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/54039407.png","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/54039407/3/medium.png","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/54039407.png","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/54039407/3/large.png","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Burlingame","__typename":"Neighborhood"},"statistics":{"recentReservationCount":9,"reviews":{"allTimeTextReviewCount":1200,"ratings":{"overall":{"rating":4.5,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"義大利料理","__typename":"Cuisine"},"description":"Welcome back Chef Rodriguez!
As Chef Jose Rodriguez puts it aptly: ''When I am not in the kitchen cooking, I am experimenting and reinventing myself continually. I don't know any other way to feel alive.'' After a long hiatus, Chef Rodriguez returns to Trapeze where he always felt at home. Under a new management, Jose is granted the opportunity to express his creativity in his work freely. With years of experience and much amassed recognition in some of the most well known Michelin Star awarded restaurants in the Bay Area, we are all excited to see what wonders he will bring.
''In addition to my regular menu, I'm trying what I call approachable foods - simpler in some cases and more sophisticated creations in other'' said Mr. Rodriguez, who has been working as a private chef and caterer for over 20 years.
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Newest addition to Burlingame dining scene!","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"322 Lorton Ave","city":"Burlingame","postCode":"94010","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"6503427355","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":112435,"name":"Rasoi","coordinates":{"latitude":37.5771869,"longitude":-122.3485909,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com.tw/rasoi-burlingame","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":2,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/24924156.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod/24924156/1/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/24924156.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod/24924156/1/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/24924156.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod/24924156/1/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Burlingame","__typename":"Neighborhood"},"statistics":{"recentReservationCount":5,"reviews":{"allTimeTextReviewCount":332,"ratings":{"overall":{"rating":4.7,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"印度料理","__typename":"Cuisine"},"description":"Rasoi is the next generation in the Aslam family’s vision to delight the Bay Area with their unique, award-winning Northern Indian and Pakistani cuisine. 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Sapore Italiano is a relaxed Italian eatery known for its tasty bread and hearty cuisine. The restaurant serves everything, from pizzas and salads, to veal scaloppine Marsala and tiger prawns with a basil and white wine sauce.
\n\n
Try Sapore Italiano's homemade meat lasagna or signature insalata Sapore with greens, chicken breast, raisins and sliced apples in a balsamic vinaigrette for lunch. Sapore Italiano's dinner menu includes irresistible antipasti like carpaccio Veneto with raw beef, shaved Parmesan, arugula, Dijon mustard, olive oil and lemon. The restaurant's rigatoni with ground sausage and vegetarian pizza are both standout dishes. A large wine list includes a nice variety of Italian and Californian wines. Sapore Italiano also serves gluten-free and whole wheat pastas.
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We had 2 of every appetizer and it was a delicious buffet. I highly recommend the lamb tacos and the mushroom bruschetta. With so many options here we were way too full for entrees, maybe next time. Service great, cocktails a little on the weak side but tasty. 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Il Fornaio is renowned for its authentic award winning Italian cuisine. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Annual winner of the Wine Spectator Award of Excellence.
Meze is a traditional culture. From small gatherings for lunch or dinner having different mezes small sample like plates on the table to enjoy with a glass of wine or a cocktail.Mykonos Meze is established in 2020 and set within one of the beautiful and trendy restaurants of downtown Burlingame , in Lorton Ave. The restaurant offers a beautiful and friendly ambience for all occasions. The outdoor patio is perfect for long, relaxed lunches or dinners with friends surrounded by beautiful bougainvillea flowers over our white and blue walls which gives you a feel of sitting in a greek island.
We are open for takeout, thank you for supporting us!Farm & Vine Bistro is the culinary vision of Chef Hakan. We are a new restaurant now opened in Burlingame. Chef Hakan brings the art of food on to your plate. His 25 years of experience in San Francisco and the Bay Area, along with his ambition for food and cooking, make him famous at local neighborhood restaurants. He takes classic dishes and gives them a personalized touch using only the finest foods from local farms and around the world. From our array of starters to our mouth-watering desserts, you're sure to find a new favorite!
Welcome back Chef Rodriguez!As Chef Jose Rodriguez puts it aptly: ''When I am not in the kitchen cooking, I am experimenting and reinventing myself continually. I don't know any other way to feel alive.'' After a long hiatus, Chef Rodriguez returns to Trapeze where he always felt at home. Under a new management, Jose is granted the opportunity to express his creativity in his work freely. With years of experience and much amassed recognition in some of the most well known Michelin Star awarded restaurants in the Bay Area, we are all excited to see what wonders he will bring. ''In addition to my regular menu, I'm trying what I call approachable foods - simpler in some cases and more sophisticated creations in other'' said Mr. Rodriguez, who has been working as a private chef and caterer for over 20 years.For reservations larger than 10 or for private functions please contact the restaurant directly.
Rasoi is the next generation in the Aslam family’s vision to delight the Bay Area with their unique, award-winning Northern Indian and Pakistani cuisine. Sprung from master chef Mohammed Aslam’s widely celebrated flagship restaurant Aslam’s Rasoi in San Francisco’s Mission District, this creative collaboration by Mr. Aslam’s sons integrates the much beloved family-friendly Rasoi (Kitchen) concept into a contemporary restaurant and chill lounge setting on the peninsula. Executive Chef Asif Aslam performs magic in the kitchen by putting his own signature on a well-curated staple of mouth-watering family recipes. Drawing from his diverse experiences at his dad’s restaurant and as personal chef for a host of distinguished Bay Area personalities, one of the region’s most talented young restaurateurs enjoys nothing more than to enhance his culinary genes with the kinds of subtle accents known to elicit spontaneous “oohs.”
Inspired by the best pizza of New York City and Naples, Italy.
In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award winning Delfina restaurant fulfilling a long time dream of bringing Neapolitan-inspired pizzas to San Francisco. The 600 square foot space was an instant neighborhood hotspot, and Pizzeria Delfina became the ""darling of the San Francisco food scene"" opening a second location in 2008 to popular demand.
In December 2013, Annie and Craig expanded into the Peninsula with Pizzeria Delfina in Burlingame.
This energetic, farmers-to-table restaurant serves up Neapolitan-inspired pizza complemented by a daily-changing roster of seasonal antipasti, piatti (small entrees), beer, wine and more. A family-owned business, Pizzeria Delfina is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere.
Sapore Italiano is a relaxed Italian eatery known for its tasty bread and hearty cuisine. The restaurant serves everything, from pizzas and salads, to veal scaloppine Marsala and tiger prawns with a basil and white wine sauce.
Try Sapore Italiano's homemade meat lasagna or signature insalata Sapore with greens, chicken breast, raisins and sliced apples in a balsamic vinaigrette for lunch. Sapore Italiano's dinner menu includes irresistible antipasti like carpaccio Veneto with raw beef, shaved Parmesan, arugula, Dijon mustard, olive oil and lemon. The restaurant's rigatoni with ground sausage and vegetarian pizza are both standout dishes. A large wine list includes a nice variety of Italian and Californian wines. Sapore Italiano also serves gluten-free and whole wheat pastas.
A new wine bar and restaurant located on Broadway in Burlingame just steps from Caltrain and a short drive from Airport Area Hotels.Pulpo features a variety of Spanish Tapas, Charcuterie along with a variety of Pasta dishes.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
As usual Il Fornaio was outstanding! My friend and I were celebrating both of our birthdays and the food was delicious, service was great, and overall just a great place for our lunch.
Loved everything about my visit here. Highly recommend the spreads, zucchini cakes, moussaka, and lamb shank! Cocktails are very well priced and made. My only personal preference that was not met was the noise level, but it has a great energy to it! I just needed to speak a little louder to be heard.
Pricy for lunch ( it seems all Italian is now) but delicious food. I had 2 appetizers for $27; eggplant parm & Trapeze salad. My friend had a beet salad & added shrimp for same cost. Sat outside under umbrella. Inside looked dark and maybe better suited for dinner. Would go back again and have same items.
We are a group of 8 and we love appetizers and cocktails. We had 2 of every appetizer and it was a delicious buffet. I highly recommend the lamb tacos and the mushroom bruschetta. With so many options here we were way too full for entrees, maybe next time. Service great, cocktails a little on the weak side but tasty. Pretty loud but overall, great night.