位於Carmichael​的優質休閒餐廳

Being recent SF Bay Area transplants (Roseville 2023) - we have had a challenge in finding a good / excellent Italian restaurant. We tried this place just recently (12/21/24). It's an Italian(!) restaurant vs a restaurant that makes Italian inspired dishes. An offshoot restaurant of the original Biba (Sact'o) - it has reinvented itself a bit with a new head chef from SF (James Brush) and pastry chef Penny Sheridan). Everything we had was prepared perfectly. Beet salad, lightly dressed. Gnocchi - light as pillows. Veal marsala - spot on. We passed on dessert, but did see some of them come out and they looked divine. Maybe next time ;-D. Service was attentive, relaxed and not overwhelming. We will certainly go back. Strongly recommend this place.

food was very good as was the service. Would have preferred time to finish the salad before the entrées appeared, but we will be back again and again.

So fantastic!! Went for 4th Anniversary. Got to sit at a special table. Menu said Happy Anniversay at the top. Michael, the Manager, was very welcoming, and Damian, our Server, was on top of everything without being intrusive. Steak and scallops were AMAZING!!! Definitely will be back.

Paragary's has been a family tradition for special occasions (as well as casual dining) because of their excellence for decades. Tonight was my father's 96th birthday, the first birthday without the 'love of his life' (mom, married almost 70 years passed in June). We went to celebrate both his birth and the many treasured times we shared. Our server was as sweet as can be, knowledgeable, personable, and efficient. Our food was outstanding and dad's special birthday desert delicious. We will continue to share our special times at Paragary's.

Our server was excellent, and so was the food and ambience. I can’t wait to come back in the summer time.