位於Encinitas​的優質休閒餐廳

We were greeted with a welcome and they remembered from my reservation that this was my wedding anniversary. We choose an indoor seat by the window. The waves looked nice as we could see them roll in. The food was very good. We had the Shrimp Dumplings which was good--sort of like a Chinese potsticker, but soft. I had the Lobster and Shrimp Chowder, excellent. My wife had the Mixed Organic Greens, very good. We shared both. For our main course I had the Seafood Pasta lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan. I liked it very much. My wife had the Pacific Paella grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice, very good. The quantity of those dishes was more than what we expected--we could have just ordered one or the other and shared.

Loved the wine from Mexico Valley Guadalupe. Great service.

My son (6) and I dined here, and while he was the only child in the restaurant, they took great care to make him feel welcome. The Ribeye was perfectly prepared and all other items complimented perfectly. Our server Kimi was fantastic and really catered to our needs and created a great experience for us.

We heard that their gluten-free pizza was good. We were pleased to find that it was better than most we have tried in San Diego. Crust had better taste and better texture. As with most gluten-free crust it was more difficult than pizza dough to cut with a knife, but eating a slice held by hand worked very well. The menu was filled with choices. We liked the atmosphere at Buona Forchetta and we especially liked the attentive help we received as first time customers. We definitely will be coming back. Next time we will try the gluten-free pasta and gnocchi.

amazing meal and service as always at H&S. Date night we got a high-top in the bar and grazed on the excellent starters such as the crude, cebiche, mussel toast, and more. Topping the evening off with the incredible potatoes and filet. Closed the place. We'll be back.