位於Dorsey-Riverbend​的優質休閒餐廳

Max was a fantastic server! Food and ambiance was great. Stone crabs, swordfish, red snapper, dessert - were all perfectly prepared with great flavors!

Food & service was outstanding! We have enjoyed having lunch or dinner here each time we are in town for a cruise. Look forward to coming back.

Sami is our favorite and Eduardo was fantastic with him. We only come here because of them. They make this experience the best ever for us. It was my 16th wedding anniversary and bday and they made sure we not only got the best table, but that the meat was constantly available. They brought us delicious pineapple, made sure the evening was spectacular. We are definitely going to be coming back all the time!

It’s our favorite place for brunch so when I heard they were offering Apero, it was a no brainer we had to go. We loved the meatballs, oysters, Spanish tortilla, salmon and truffle fries. For dessert we tried crème brulee, the fresh berries and crème and the bignettes. All absolutely delicious, perfect for drinks and bites before a night out, or just for an intimate romantic evening enjoying the weather and live music. The best part of the place is no matter where you sit you have a great view. 10/10

How do you make the holidays even more celebratory—bring a group of friends to Casa D’Angelo for an elevated culinary escapade! We have been dining here for two decades and have consistently had an outstanding experience because of the stellar cuisine, authentic ingredients, and amazing staff. Michele and his team are so warm and hospitable, and Chef Angelo even paid us a visit, which was a nice surprise! Tatiana was very knowledgeable and friendly as she regaled us with the biblical specials list, each one more intriguing than the next; the fresh spinach ravioli with sage, brown butter, and pine nuts was elegant, the Dover sole kissed with a beurre blanc and toasted almonds was dreamy, and the braised short rib on homemade pappardelle was hearty and sublime! We had a table for 7, yet Tatiana served us with a graceful ease. The fresh pasta with Alba white truffle was another standout—thoughtfully prepared with its delicate earthiness, highlighting the star ingredient. The wine list is beyond generous with its global offerings, we opted for a 2016 Damiliano Barolo that was silky on the palate, an amazing accompaniment. We definitely appreciated Francisco, their knowledgeable Sommelier, who filled our glasses with a smile and even gave a tour of their labyrinth of wines! Of course, no meal would be complete without dessert-the house-favorite tiramisu, rich molten chocolate cake, and fluffy ricotta cheesecake with berries helped us end on a sweet note. Thank you to Chef Angelo, Michele, Tatiana, Francisco and the whole team for another amazing meal!