位於Lennox的優質休閒餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有326間餐廳可供訂位
Discover innovative dishes, craft beer and refreshing cocktails at the all-new Hangar 18, the spirited hub of our hotel lobby transformation. Consider it the perfect spot to share your past, present, or future LA story. Near LAX airport.
Savor the flavors of California at Social Market & Eatery, where unique flavors inspire enticing menus. Enjoy sophisticated private dining and classic comfort food made with fresh produce amid our vibrant restaurant near Los Angeles International Airport (LAX).
Proof of vaccination required to dine indoors.
Our bustling Social Market & Eatery celebrates the bountiful produce and culinary culture of the Golden State with breakfast, lunch and dinner offerings inspired by classic Southern California eats and LA Farmers Markets. No need to drive down the 405 Freeway to enjoy iconic dishes, as our restaurant's chef puts the spin on foodie favorites like Food Truck bites, Pink's Hot Dogs and California originals like the Cheeseburger, French Dip and Cobb Salad. Come eat, drink and get social at our Social Market & Eatery.
A SoCal state of mind. The Beacon offers a dining experience convenient to LAX that is both delicious & memorable. Inspired by the rich diversity of cuisine in LA, our menu showcases the unique flavors of LA. Our bar features a curated selection of signature cocktails, craft beers, & fine wines.
今天已有157人次預訂
Intentionally located along the Slauson Corridor in Historic View Park-Windsor Hills, Somerville is an ode to the past, a toast to the present, and celebration of the progress in between. We are a progressive American dining experience that highlights contemporary cuisine while honoring the rich roots of South Central Los Angeles. Each dish captures the bold and savory essence of California, blending traditional influences with modern techniques to elevate every bite.Designed as an inviting space for locals, travelers, and culinary enthusiasts alike, Somerville cultivates community in a timeless setting, featuring a thoughtfully curated wine selection, skillfully crafted cocktails, and live entertainment -- creating the perfect backdrop for conversation and connection.
今天已有31人次預訂
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. Nestled in the heart of Manhattan Village, our third Southern California location feels like a lush oasis. Extending over 9,400 square feet with an expansive 2,160 square foot patio, there’s plenty of room for all. Vibrant abstract artwork by local California artist Amber Goldhammer gives this space the positive vibes of an endless summer.
今天已有11人次預訂
Love and Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love and Salt, closed the restaurant to bring new life to the iconic space.Love and Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.
今天已有28人次預訂
A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.
今天已有11人次預訂
Jame is Jackson and Melissa Kalb's first restaurant, focused on Southern Italian cooking and way of life. Jame's vision is to use local, market-driven ingredients to create delicious and unique Italian dishes. This is particularly true in the hand-rolled pastas, but is also seen in other popular dishes like the crispy brussels sprouts, kale salad, and Crispy Braised "Coop's" pork shank. Join us next door at John Thomas Bar where Chef Jackson highlights sophisticated twists on classic cocktails for those who are looking for some late night fun. Take a quick trip to Southern Italy and be a guest in our home.