位於Mission District​的優質休閒餐廳

We have been coming to the restaurant since its opening in 1998, me as recently as last October. We felt the kitchen has never been better. We shared anchovies with butter on toast, the spaghetti pomodoro (perfectly executed and still justifying its legend), the pesce del giornio (a 2 pound American snapper) and the insalata di campo (well sourced lettuces and on point dressing). An interesting red from Piemonte. Warm, well informed, attentive service. Still one of our very favorite restaurants anywhere. Will continue to be a highlight of any San Francisco visit. Already anticipating our next meal here.

Small plates were, as always, very good. We also ordered a whole steamed trout, which was fine, but not particularly memorable (a far better move would have been to have skipped the trout and gotten three more small plates instead). Also, as an off-menu option offered by our server when we ordered the Misoyaki grilled scallops, we took a caviar accompaniment, which I don't think I would do again (the scallops ($22) were great, while the thumbnail-sized portion of caviar ($15) didn't really elevate the dish that much. Restaurant was also a little bit cold this time, possibly because we were sitting closer to the door than in past visits.

Curio SF has an amazing staff, amazing food, and just overall spectacular vibes. The outdoor patio is nice and intimate and the different bar spaces each have their own personality. The venue is great for shows (The Chapel), but don’t sleep on Curio for brunch, dinner, or drinks!!!

Made a reservation for Valentine’s Day and the staff was very accommodating and friendly. Great food and drinks

Excellent service and great tasting curry dishes. Definitely would go back in a heart beat. Big shareable dishes.