位於Mott Haven的優質休閒餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有472間餐廳可供訂位
今天已有95人次預訂
Tavern On The Green will be offering our Holiday Brunch on Saturdays and Sundays from November 30th-December 29th. This is priced at $95 per adult, $65 per child and does not include beverages or tax. A 20% gratuity will be added to all checks. Dress Code: Smart Casual. Jacket and Tie are Not Required. * We do not permit sleeveless shirts for gentlemen nor athletic/running/jogging attire for any patrons in the main restaurant. Reservations as early as 60 days out through our Reservations Department at 212-877-8684 or reservations@tavernonthegreen.com
今天已有61人次預訂
Papillon is a stunning classic French Bistro featuring an elegant rustic decor that brings you back through time to a provincial town in France. The exquisite decor is the perfect setting for Papillon's culinary delights. Located in the heart of Midtown Manhattan, just steps from Central Park, Museum of Modern Art & the famous 5th Avenue shops, Papillon offers a fun environment where our guests feel like family. Our deceivingly large space offers dining experiences to match your every mood, whether you’re enjoying a craft cocktail on our sidewalk café, mingling with colleagues in one of our private rooms, or delighting in dinner and a show at our Opera Night on Saturdays. Get to know our killer staff, and enjoy a sense of community with a little something for everyone. At Papillon Bistro & Bar, every night is made better with just a touch of sophisticated debauchery!
今天已有68人次預訂
Located in the heart of Harlem, Red Rooster Harlem serves comfort food that celebrates the roots of American cuisine and the neighborhood's diverse culinary traditions. We seek to share the story of Harlem with our guests and offer a space that celebrates local artists, musicians and culinary talents alike. We embrace today's Harlem with a spirit of inclusiveness and community by hiring our family of staff from within the community, inspiring better eating through neighborhood cooking classes, and buying from local purveyors.