You can enjoy fresh Shizuoka ingredients selected by the chef. \r \r Reservation Policy: \r ●Cancellation Policy:On the day and the days before the book date:12900JPY(per person) \r ●We are available from 10 years old and over. \r ●Seats are only counters. \r ●Our WEB reservation is only for OMAKASE 12900yen course.※Tax/service fee 5% separately \r ●Please tell us about allergies and foods weak in advance. \r ●We provide dishes at the same time as other customers. \r ●Sorry, We have no staff who can speak English fluently.However, We welcome visitor\r \r ","topReview":null,"features":{"subtype":"Inline","__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"2-22-11 Nihonbashiningyocho","city":"Chuo-ku","postCode":"103-0013","country":"Japan","__typename":"Address"},"contactInformation":{"phoneNumber":"+81356431566","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":192017,"name":"Wolfgang’s Steakhouse TEPPAN","coordinates":{"latitude":35.6743274,"longitude":139.7685683,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com.tw/restaurant/profile/192017","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":4,"currencySymbol":"¥","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/59936176.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/59936176.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/59936176.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/59936176.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/59936176.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/1/59936176.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Ginza","__typename":"Neighborhood"},"statistics":{"recentReservationCount":null,"reviews":{"allTimeTextReviewCount":3,"ratings":{"overall":{"rating":4.7,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"牛排","__typename":"Cuisine"},"description":"[Please confirm following notifications before booking] ・OpenTable reservation is only available private room ・Condition for private room is taht have to pay 100,000 JPY as food and drink order per pax.
The concept is \"Enjoy on the Teppan, Wolfgang's Steakhouse's finest steaks with a focus on quality, aging and grilling\". Rare USDA prime grade beef is dry-aged for a long period of time in a dedicated aging room and then grilled on the teppan in front of the guest. In the private dining room, Wolfgang's Steakhouse offers its signature a la carte menu, including prime steaks dynamically grilled on whole plates in a 900°C oven.
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Booking Policy: ★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000
★Books: ●We onliy accept reservations from customers who order a course meal, so please be sure to select and write a course name. YUKI 5800/TSUKI 7800/HANA9800/HUKU12000(Yen/by only food, excluding tax) ●We cannot accept a request for increase the number of the people after 2days before the book date. ●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book.
★For allergies or vegetalian ●Check \"https://kaikaya.com/ba\" for food allergies
★For children ●Check \"https:/kaikaya.com/bc\" for child","topReview":null,"features":{"subtype":"Inline","__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"23-7 Maruyamacho","city":"Shibuya-Ku","postCode":"150-0044","country":"Japan","__typename":"Address"},"contactInformation":{"phoneNumber":"+81337700878","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":199379,"name":"黒毛WAGYU RESTAURANT HACHI ハチ","coordinates":{"latitude":35.66133,"longitude":139.7145538,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com.tw/restaurant/profile/199379","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":4,"currencySymbol":"¥","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/59936810.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/59936810.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/59936810.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/59936810.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/59936810.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/1/59936810.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Omotesando","__typename":"Neighborhood"},"statistics":{"recentReservationCount":1,"reviews":{"allTimeTextReviewCount":4,"ratings":{"overall":{"rating":4.9,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"牛排","__typename":"Cuisine"},"description":"表参道の青山、骨董通りで日本産の本物の黒毛和牛を香ばしくシンプルなステーキを楽しめるレストランです。 プロフェッショナルに厳選された和牛ステーキの味わいは味覚だけではなく、心まで楽しくなれるはず! 旅の始まりにまずは本物の和牛の味わいを確認するためや、最後に再度、和牛を味わって帰国したい方にお勧めです。 なぜならば、100%本物の黒毛和牛のステーキが出てくるからです。
This restaurant offers savory and simple steaks of genuine Japanese black beef from Japan in Aoyama and Kotto Dori in Omotesando. The taste of professionally selected Wagyu beef steaks will delight not only your taste buds but also your mind! We recommend this restaurant for those who want to start their trip with a taste of real Wagyu beef, or for those who want to return home with a taste of Wagyu beef again at the end of their trip. Because you will be served 100% real Wagyu steak.
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日本語をご希望の方はページ右上の言語を英語から日本語に切り替えてください。<Notice>Change in Business HoursBusiness Hours: 12:00 PM - 11:00 PM (Last Order at 10:00 PM)About a 2-minute walk from Ginza Station. A yakiniku restaurant with a nostalgic atmosphere along Taimei-dori Avenue. The restaurant is under the direct management of Yamaguchi Chikusan Breeding located in Mogami-machi, Yamagata Prefecture. Mogami beef, the highest quality Japanese black beef, has a clean taste with a pleasant aftertaste that makes you want to eat it every day.This is a restaurant where you can enjoy such Wagyu beef that is highly acclaimed even overseas.Translated with www.DeepL.com/Translator (free version)
Kasahara in Tokyo serves its food on iron plates in a stylish and relaxed setting that includes beds, sofas and a bathtub as part of the d_cor. The establishment features an intimate 28-seat setting.
The menu at Kasahara changes regularly and is a blend of French and traditional Kappo cuisine. Diners can enjoy beautifully presented food with an all-you-can-drink menu, fresh sashimi, a seafood cocktail, soups, salads and vegetarian options using the freshest ingredients. Kasahara offers cooking classes and is available for parties. You can also get Japanese sake, spirits like shochu and a variety of wines and cocktails.
We spread the style of eating tempura and eating soba at the end to people who enjoy eating. You can enjoy fresh Shizuoka ingredients selected by the chef.
Reservation Policy:
●Cancellation Policy:On the day and the days before the book date:12900JPY(per person)
●We are available from 10 years old and over.
●Seats are only counters.
●Our WEB reservation is only for OMAKASE 12900yen course.※Tax/service fee 5% separately
●Please tell us about allergies and foods weak in advance.
●We provide dishes at the same time as other customers.
●Sorry, We have no staff who can speak English fluently.However, We welcome visitor
[Please confirm following notifications before booking] ・OpenTable reservation is only available private room・Condition for private room is taht have to pay 100,000 JPY as food and drink order per pax.The concept is "Enjoy on the Teppan, Wolfgang's Steakhouse's finest steaks with a focus on quality, aging and grilling". Rare USDA prime grade beef is dry-aged for a long period of time in a dedicated aging room and then grilled on the teppan in front of the guest. In the private dining room, Wolfgang's Steakhouse offers its signature a la carte menu, including prime steaks dynamically grilled on whole plates in a 900°C oven.ご予約確定前に必ずご確認をお願いします。・OpenTableからのご予約は個室のみのご予約となります。・個室利用の場合ご飲食代金10万円以上ご利用が条件となります。コンセプトは「鉄板で楽しむ、ウルフギャング・ステーキハウスの“品質、熟成、焼き”にこだわった極上ステーキ」。米国農務省が最上級品質“プライムグレード“に格付けした希少な牛肉を専用熟成庫で長期乾燥熟成、お客様の目前で、臨場感たっぷりに鉄板で焼き上げて提供します。プライベート感あふれる個室では、900度のオーブンでダイナミックに皿ごと焼き上げたプライムステーキなど、ウルフギャング・ステーキハウス自慢のアラカルトメニューを提供します。
Kushikatsu Esora is the place to find a wide variety of skewers with fresh meats, vegetables and rice. Vegetables that are ripe and in season are selected to accompany seafood, chicken or meat skewers. Whether grilled or fried, each skewer is cooked to perfection in 100 percent canola oil. Located in Akasaka, Japan, Kushikatsu Esora houses a dining area that offers outstanding views of the city. Counter seating overlooks the skyline with floor-to-ceiling windows, while dim, intimate lighting adds to the overall sophisticated ambiance. Kushikatsu Esora also provides a semi-private, quiet dining room that seats up to 10 people, making it ideal for birthday parties, receptions, parties and other moderately sized events.
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us. Booking Policy: ★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000 ★Books: ●We onliy accept reservations from customers who order a course meal, so please be sure to select and write a course name. YUKI 5800/TSUKI 7800/HANA9800/HUKU12000(Yen/by only food, excluding tax)●We cannot accept a request for increase the number of the people after 2days before the book date.●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book. ★For allergies or vegetalian ●Check "https://kaikaya.com/ba" for food allergies ★For children ●Check "https:/kaikaya.com/bc" for child
表参道の青山、骨董通りで日本産の本物の黒毛和牛を香ばしくシンプルなステーキを楽しめるレストランです。プロフェッショナルに厳選された和牛ステーキの味わいは味覚だけではなく、心まで楽しくなれるはず!旅の始まりにまずは本物の和牛の味わいを確認するためや、最後に再度、和牛を味わって帰国したい方にお勧めです。なぜならば、100%本物の黒毛和牛のステーキが出てくるからです。This restaurant offers savory and simple steaks of genuine Japanese black beef from Japan in Aoyama and Kotto Dori in Omotesando.The taste of professionally selected Wagyu beef steaks will delight not only your taste buds but also your mind!We recommend this restaurant for those who want to start their trip with a taste of real Wagyu beef, or for those who want to return home with a taste of Wagyu beef again at the end of their trip.Because you will be served 100% real Wagyu steak.
The food in the omakase was excellent, varied, and plentiful. The sake pairings were all delicious. We felt informed on what was coming out to us for each course and struggled to eat it all while absolutely wanting to consume every single bite.
This meal was a highlight of our trip to Tokyo and we wholeheartedly recommend it to others.
This is a unique space, where you truly feel at home. The owner/chef makes wonderful dishes based on your choices of his fresh ingredients. Great experience!