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位於Galleria / Uptown​的優質療癒美食餐廳

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附近有29間餐廳可供訂位

Maggiano's - Houston餐廳的相片
1. Maggiano's - Houston
4.5
超讚(3898)
價格：中等價位
• 義大利料理 • Westside
今天已有16​人次預訂
Join us for lunch or dinner at Maggiano's Post Oak and savor the rich flavors of Italian-American dishes inspired by Nonna’s traditional recipes. Located in one of Texas' largest shopping malls, our location offers a delicious dining and luxury shopping experience. Visit us at 2019 Post Oak Blvd. and book your reservation today!
McCormick & Schmick's - Houston (Uptown Park)餐廳的相片
2. McCormick & Schmick's - Houston (Uptown Park)
4.5
超讚(3395)
價格：中等價位
• 海鮮料 • Galleria / Uptown
今天已有5​人次預訂
McCormick & Schmick's Seafood & Steaks brings the Pacific Northwest's favorite restaurant to Bayou City! We are conveniently located in the Uptown Park Shopping Center – off of Post Oak Boulevard and Loop 610 West. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
Rain HTX餐廳的相片
3. Rain HTX
5.0
不同凡響(1)
價格：中等價位
• 撫慰心靈的食物 • Washington Avenue Coalition / Memorial Park
今天已有3​人次預訂
Rain HTX: Where Tulum Meets MykonosEscape to a world of bohemian luxury at Rain HTX, Houston's newest dining experience. Immerse yourself in the vibrant atmosphere, where the spirit of Tulum meets the chic vibes of Mykonos.Indulge in creative Mediterranean dishes, crafted with fresh, seasonal ingredients. Each bite is a journey for your senses, a symphony of flavors that will leave you wanting more.As the night unfolds, be captivated by live entertainment, from talented musicians to captivating dancers. The energy is electric, the mood is infectious, and the memories you create will last a lifetime.Rain HTX is more than just a restaurant; it's an experience. It's a place to connect, to celebrate, and to lose yourself in the moment. It's a place where every detail is meticulously curated to transport you to a world of pure pleasure.Experience Rain HTX. Let us whisk you away to a world of bohemian luxury, where every night is a celebration and every bite is a masterpiece.
Relish Restaurant & Bar - River Oaks餐廳的相片
4. Relish Restaurant & Bar - River Oaks
4.8
不同凡響(1055)
價格：中等價位
• 現代美式料理 • River Oaks
今天已有27​人次預訂
Relish Restaurant & Bar is a neighborhood eatery serving up classic American food with Mediterranean influences. At Relish, we aim to create an environment where absolute guest satisfaction is our highest priority. Through a shared commitment to excellence, we are dedicated to the uncompromising quality of our food, service, and people, while taking exceptional care of our guests and staff. We simply believe food should be uncomplicated, delicious and something to be relished!
State of Grace餐廳的相片
5. State of Grace
4.6
不同凡響(3431)
價格：昂貴
• 現代美國南部料理 • River Oaks
今天已有29​人次預訂
State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.
Ouisie's Table餐廳的相片
6. Ouisie's Table
4.8
不同凡響(4815)
價格：中等價位
• 美式料理 • Galleria / Uptown
今天已有37​人次預訂
Known by generations for her hospitality, proprietress Elouise Adams Jones, a.k.a. Ouisie, serves an eclectic collection of Southern foods with an excellent wine list to match. High ceilings and fans in the main dining room it evoke the ambiance of a Texas manor house. The adjacent dining porch overlooking the patio and garden, as well as Cooper’s Wine Bin, provide additional dining and entertaining areas. The daily fare encompasses traditional offerings like her well-loved pimento cheese, the shrimp and grits, and the popular Gulf Coast oysters to the favorite Tuesday special Ouisie’s award winning chicken fried steak with corn pudding. A fine plate of grilled Prime beef tenderloin or a brace of quail stuffed with super lump crab meat with Cognac glaze are good examples of the daily specials one might find on the blackboard. Lunch and dinner daily, brunch on weekends.
Grace's餐廳的相片
7. Grace's
4.8
不同凡響(4351)
價格：昂貴
• 美式料理 • Upper Kirby / Shepherd Corridor
今天已有49​人次預訂
Brunch on Saturday and Sunday is primarily first come, first served. If you do not see the time you want available online, please call us directly. When owner Johnny Carrabba set out on his next restaurant venture, he knew his vision would include the fond memories he had of his dear grandmother Grace Mandola. Grace, also known to the family as Mama, was a Sicilian woman born to immigrant parents in Louisiana. She had a flair for cooking, hospitality, and deep faith.She was known to make bread from scratch every Saturday for her legendary three-hour Sicilian Sunday lunches; and, her newly established family roots in Louisiana added interesting flavors to her home cooked meals. The entire Mandola family, including her five children and fourteen grandchildren, was regularly greeted in her home with smells of warm bread, well brewed sauces and homemade soups. It was around her table that her family learned the true meaning and value of relationships, friendships and good food.
Rosie Cannonball餐廳的相片
8. Rosie Cannonball
4.8
不同凡響(69)
價格：昂貴
• 現代美式料理 • Montrose
今天已有45​人次預訂
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
True Food Kitchen - Houston餐廳的相片
9. True Food Kitchen - Houston
4.5
超讚(1451)
價格：中等價位
• 美式料理 • Galleria / Uptown
今天已有13​人次預訂
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Houston for lunch, dinner, or weekend brunch. Located in Uptown Houston neighborhood at BLVD Place, home to other concepts such as: Whole Foods Market, North Italia and One Medical Anchored Shopping Center. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Lucille's餐廳的相片
10. Lucille's
4.5
超讚(2410)
價格：昂貴
• 美國南部菜 • Museum District
今天已有23​人次預訂
Nestled in a 1920s mission-style home in the heart of Houston’s Museum District, Lucille's specializes in well-refined Southern cuisine with infusions of international techniques and flavors. The restaurant serves as a tribute to the culinary tradition began by Executive Chef & Owner Chris Williams’ great-grandmother, Lucille B. Smith, who was a culinary pioneer and successful entrepreneur who founded her own food corporation. Today, the Lucille’s team continues to pay homage to their namesake by replicating some of her most famous recipes while embellishing others to create innovative takes on Southern food classics.

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