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Tom Ham’s Lighthouse was built in 1971 by a man who was not afraid to put his name on his product. Rooted in warm welcomes & excellent food, Tom Ham made his lifelong dream a reality. Tom Ham’s Lighthouse is the only restaurant in the US to have a USCG operated & maintained Lighthouse attached to it. You can locate us on any modern nautical map as Beacon #9. Featuring a 100% responsibly resourced seafood menu & award winning Sunday Champagne Brunch, we are a must when it comes to the San Diego food scene. The dining room, purposely shaped like the state of California, allows for groups as grand as 50 yet private enough for a couple’s night out. Holiday brunches have been long time family traditions for many San Diegans. Start your family’s tradition this next holiday. With the best views of the Downtown City Skyline, Coronado & San Diego Bay, Tom Ham's is & remains a San Diego tradition in dining excellence since 1971.
Marina Kitchen is a dynamic, chic and comfortable San Diego dining venue where people go to relax, socialize and take in the sights and sounds of a rhythmic and vibrant atmosphere. Enjoy panoramic views of the San Diego coastline from our bay restaurant.
Bronze Bird Food Wine & Spirits is a casual San Diego imbibery for the craft connoisseur, located in The Westin San Diego Gaslamp Quarter. Enjoy tasty takes on So Cal comfort fare with an impressive variety of shareable creations offered alongside entrée-driven dishes.
As Bencotto's brother located next door,Monello lives up to its sibling's reputation as Best Italian restaurant in San Diego.From the 800 LB of fresh pasta handcrafted every week, Monello displays up to 27 different recipes of pasta. Mediterranean style seafood is served along with gourmet pizza.Monello delivers Pasta & Risotto tossed in the Parmigiano cheese wheel tableside.Unique Italian-style brunch is served on weekends.Voted Best Happy Hour 2016, Monello's Milanese Aperitivo offers small plates on the house with drinks every night.UNABLE TO FIND A TABLE? CHECK OUT OUR BROTHER RESTAURANT BENCOTTO NEXT DOOR
We Serve Dinner, Lunch, Brunch and Weekday Breakfast. We are a modern American eatery featuring seasonal fare, fresh house made pies, and local produce cocktails. We have a full bar and a social wine list. Open for Outdoor dining!
Conveniently set on Louisiana Street in North Park, our design of this intimate cocktail restaurant was inspired by the charm &; character of New Orleans, with creative touches of personal effects giving guests the feeling of warmth, community & fun Architect Jeff Svitak helped create a modern interpretation of a classic French Quarter restaurant, introducing elements of wood, marble &; rich velvet. Our lush patio seating flows seamlessly into our indoor dining space, a nod to the courtyards found across the beautiful southern city.Our rotating food menu will be dedicated to only the best seasonal ingredients, featuring big &; bold flavors from the region. Executive Chef Quinnton Austin recently relocated to San Diego from New Orleans, bringing with him an exciting wealth of knowledge &; experience in the culinary melting pot that defines southern cuisineAlligator Cheesecake, Andouille Fried Red Beans & Rice w/Chipotle Mousse, &
Joe’s Crab Shack offers a variety of favorites from all parts of the sea and shore. From its extensive menu, guests can choose from buckets of seasonal seafood, fried shrimp platters and fish dishes, as well as options from the “mainland” that include steak, sandwiches, and chicken. Guests can indulge in over-sized and creative cocktails, such as the Shark Bite which is playfully garnished with a shark toy. Since its inception, Joe’s popularity has stemmed not only from its menu, but also its retail store. With various pieces of merchandise for purchase, including the ever-popular tie-dye T-shirt with the phrase “Peace, Love and Crabs,” Joe’s has become synonymous with the word “fun.”
Rustic Root showcases our take on New American Comfort food with a California twist. Classic dishes are rooted in tradition, including regional dishes from around the country. All reimagined with fresh and local ingredients and our Chef’s modern flair. Our Signature drink menus offer our take on timeless classic cocktails as well as Rustic Root originals using creative spirits and the freshest ingredients. Join us in our street-level dining room for dinner nightly or our award-winning weekend brunch. Our rooftop lounge is an excellent place to grab drinks & a bite with friends, enjoying the San Diego weather and our unique location in the heart of the Gaslamp Quarter. Close to the San Diego Convention Center, we're a favorite for locals and out of town tourists alike.
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
Beautiful historic venue with views of San Diego Bay from almost every table.
The views- continually changing from catamarans to Aircraft carriers.
History- the dining room is in the shape of the State of California.
The beacon of light has been shining on the bay for almost 100 years. It is maintained by the Coast Guard.
Food- delicious and beautifully presented.
We had mussels, fried oysters, grilled peppers, beet salad, and the Yellow tail fish.
We were pleased with all of our selections.
You can also order seafood individually.
Server Alicia was quite informative and attentive.
Thank you for a pleasingly memorable afternoon/evening.
I had the basic two egg breakfast with chicken sausage and found everything cooked to perfection and delicious. We had a 12:30 p.m. reservation on a Sunday, the place was packed, yet we were seated right on time. Service was perfect, with food delivered hot. Highly recommended, but be sure to plan well by making your reservation a couple of days in advance to get the time slot you desire.