位於South Shore的優質療癒美食餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有14間餐廳可供訂位
今天已有20人次預訂
Iron Chef winner Chuck Hughes and Chef Chris Merrick collaborate to offer a mind bending experience at this Old Montreal landmark. Over the top tasting menus in a supremely unique historic building, complimented by outstanding service, an unparalleled atmosphere and deep, notable wine selections.*Please note that we have a full bar permit, which in Quebec means NO CHILDREN UNDER THE AGE OF 18 ALLOWED.
今天已有39人次預訂
Welcome to downtown's favourite Parisian-style brasserie. We serve French comfort food classics with Montreal accents: seafood platters, steak frites, onion soup, duck confit, brunch and more. Our dining room and summer terrace are a social hub where local regulars and travellers from all over the world converge. Eat and drink among friends, new and old.
今天已有75人次預訂
Since 1997, Modavie Bistro invites you to taste a varied menu inspired by French classics. Spawning two floors with vintage ambiance in the heart of Old Montreal, you can hear live bands play every night as well as during weekend brunch.
今天已有51人次預訂
Where the old school diner and modern cocktail bar meet, Deville Dinerbar is the gathering place to indulge in American-inspired comfort food in downtown Montreal.It’s a story of three brothers celebrating their love of the past, whose fond memories of summer road trips with mom and dad was a foodie’s ultimate adventure. With stops to various diners all along the east coast, the boys were forever hooked on its exciting cuisine and knew they had to spread their gospel of diner love to the masses.Years later they did just that. Deville Dinerbar isn't simply an homage to diners of yesterday but a creative outlet allowing the brothers to transform dishes and drinks for today's modern tastes and trendsetting sensibilities.
今天已有15人次預訂
Located in Old Montreal, between Griffintown and the Old Port, Jellyfish has quickly become a must. Ranked among the best restaurants in Montreal, Top 100 Canada 2019 by Opentable, it is a reference for the concierges of many boutique hotels in Montreal.Neat decor, chic without pretension, Le Jellyfish offers you a dynamic atmosphere conducive to a festive evening without excess.The crudo + charcoal aspect is the duality of the crudo and the aromas of the charcoal grill. A crudo section (oysters, tataki, tartare, sashimi, carpaccio), vegetables on the grill, hot starters, and a selection of charcoal-grilled meats and fish.Our talented sommelier Gabrielle Boland signs a dynamic and sought-after wine list.Our mixologist offers you a list of original cocktails.
今天已有67人次預訂
Offering modern Greek cuisine, Mama C is a culinary tale rich in flavors of land & sea! Mama C is a tribute to the land of olive groves, where flavors bask in the Mediterranean sun and dance under the starlit sky. Inspired by the freshness of the islands and the warmth of the mainland, our dishes are a testament to quality. From seafood and meats to local, fresh ingredients, each dish evokes a modern and contemporary twist on Greek tradition.
今天已有33人次預訂
A SUMMER TERRACE AND THE AMBIENCE OF A PARISIAN BRASSERIE IN OLD MONTREALTo offer an inventive twist on authentic European cuisine, we infused French traditions—market-fresh products, culinary techniques and impeccable service—with forward-thinking Montreal cuisine. In a decor inspired by iconic Parisian brasseries, savour our specialties de la maison such as fish, seafood, steak, chicken, seasonal vegetables and fine cheeses.The elegant and intimate dining room bathed in natural light perfectly complements the culinary experience that awaits you. On warmer days, the lush terrace, located on the vibrant De la Commune Street, is open from noon to night.Delight in a succession of dishes prepared with culinary skill and served with flair
今天已有38人次預訂
Facing Carré St-Louis, nestled between Le Plateau and the Latin Quarter, La Fabrique's concept awakens the senses. First in 2008, in full view from his open kitchen, co-owner Jean Baptiste Marchand has delighted diners with his attentive-to-detail cuisine. In 2018, La Fabrique has moved next door and continues to offer its comforting, unpretentious, and contemporary cuisine. Our new space will seduce you with its spacious decor, its bright bar, and its terrace facing the park. Come and enjoy classics or novelties– Jean-Baptiste Marchand and his team await you at brunch and in the evening.