位於Tigard​的優質療癒美食餐廳

Cascadia is in an upmarket hotel focused on business travelers. It is fairly typical of that genre in design and motif. Of note, the restaurant was refreshingly quiet. The staff were attentive and friendly. We ate at Cascadia for Thanksgiving. They served a buffet dinner that was tasty, but not exceptional. The turkey was pressed and formed breast meet sliced thin. The dressing was very nice. Normal Thanksgiving sides ranged from uninspired salads to a very pleasant variety of desserts. Still, at a price north of $50 per head, I expected something more. Nevertheless, my wife and I plan to try out Cascadia for a date night. I will leave another revue then.

Our waitress was Kathy (I recognized her as she used to work for Red Robin's) and she was the best ever! So friendly & all around pleasant person! You are lucky to have her! She worked hard getting all of us ladies our picky requests with a smile never leaving her face! She deserves a big fat bonus or a raise...or at least one of those! The Thanksgiving Feast meal was delicious and hearty portions. Definitely leftovers! I just wish you were open Christmas day, however, you deserve to celebrate with your loved ones as well. Hope to be there around the next holiday season at least once before end of year!

We enjoyed the Thanksgiving buffet today. Everything was perfect, except the salmon was a little fishy-tasting. The greeters and waitpersons were friendly and helpful. It didn't feel hurried or rushed even though all seating times were sold out. We definitely would keep this on our list for next year.

I have been wanting to have dinner here for a long time, but somehow it was always off my radar. When I did a search for a steak dinner near me, there it was! My opportunity finally arrived. The Stockpot Broiler has always received very high marks from my friends AND online. I’m finally going to find out for myself. My wife and I were celebrating our wedding anniversary (as we always do by going to several restaurants during November). The ambience upon entering Stockpot was very nice, clean and inviting. The two women that greeted us were extremely friendly and inviting and wished us a Happy Anniversary. They sat us right next to the Christmas tree that they had set up…a very nice touch! Our service person was Sharon who said that she has worked there for 32 years!!! She clearly knew her way around the menu and wine list and she was wonderful…complete with historic stories of crazy guest experiences she has witnessed during her tenure. All the dished looked fabulous and I had some real decision making to do to figure out which I would like best. The wine menu was exceedingly reasonably priced which was a pleasant addition to our experience. We started with Caesar salad that we shared and it was very, very good. We also shared a bowl of French onion soup. I love a great French onion soup and this did not disappoint!. Yummm. I ordered the rib eye…Sharon told me that she had petitioned the owner decades ago to put it on the menu! Of course I ordered it medium rare and it was mouthwateringly delicious. It came with delicious mashed potatoes and baby green beans. My wife ordered the lamb shank which was prepared beautifully on polenta and was perfectly tender…falling off the bone. We both shared a bottle of Chianti Classico Reserva which was delicious. The entire bill was very reasonable, significantly less than many other places that we could have eaten…and the food and experience was top notch. A++

Food was good, portion could be bigger. Not worth the pay.