位於Washington Park​的優質療癒美食餐廳

A wonderful experience. This 3rd concept by Johnny Curiel was worth the wait. Most of the menu has fish and various ways it was prepared. A nice mix of cocktails and wine plus an extensive list of tequilas and mezcal. I had the Toro Tostada, with large pieces of dry aged Toro (tuna aged on site) sitting on smashed avocado & a crisp tortilla. My entree was a grilled Baja striped bass served on a bed of black beans cassolet and mole verde. A great blend of firm flaky fish and mole. I tried their white Negroni and a creative take on a Pina Colada.

Why have I never been here before? A well-made cocktail, fun, warm environment without being obnoxiously loud, good food at a fair price, something on the menu for everyone. Also, our server took the time right away to ask about food allergies -- much appreciated. I will be coming back.

Bar and kitchen seemed a little slow. Holiday time can do that to a restaurant- we enjoyed ourselves very much.

I'm loving the new lamb chop appetizer !!! So many wonderful flavors !! Different from what you'll get anywhere else !! I've had it twice now and my dinner companion had it too and LOVED IT !! As always the service and surroundings were warm and welcoming. I'm so lucky to have this GEM so close.

Repeat customer. We love dinning at Carmines year round but it’s a special meal for my family around the Holidays. Thanks!!