位於Aliso Viejo / Laguna Niguel​的優質家常料理餐廳

I had made the reservation for a family members bday and made couple requests. The staff took great care of my family and made it a nice experience.

Every time we visit Laguna we have to eat at Mozambique. It never dissappoints. The menu has some unique items you can’t get everywhere. The Durban Curry is my husband’s go to dish. The service is always great too. We had Greg as our server for a second time and he’s awesome.

We were so excited to visit Splashes since the remodel and we were pleasantly impressed! We started with a cocktail in the new lobby lounge that overlooks the ocean. What an outstanding use of this location that use to be hotel suites. Next it was on to Splashes where we were met by Julian (from Paris) who found us a marvelous table overlooking the picturesque sunset. Julian is a great ambassador for the hotel and Splashes. Our Waiter was Patrick from Buenos Aires, Patrick and his server Jose have been with the hotel for years and were very attentive, friendly and knowledgeable. We started with the lobster bisque, this is a must have when visiting Splashes, it was outstanding! Our dinner was beautifully presented and delicious. I had the sea bass special for the evening, it was tender and buttery and it melted in my mouth. My wife had the halibut which was also outstanding. We ended the evening with a shared Baked Alaska, it was the perfect sweet treat to complete this great evening. We can’t say enough about how much we enjoyed our experience at Surf and Sands Splashes. We will be back very soon!

Overall this place is always a grand slam. As people who live out of town and frequent the restaurant it is always a good experience. We made reservations to dine for Valentine’s which did not disappoint. My only gripe if you will came down to the daily specials, we asked our waiter what the daily specials were knowing they are usually amazing. When asking for the items, we also inquired about price of course as that ultimately lies on the decision whether to venture off the normal menu if the value is there. The special was a filet and lobster tail.. we asked the price, our waiter said he believed it was $82. Seemed fair considering the ribeye on the menu was $62. Upon receiving our bill, we were shocked to find the special was actually $115. Considering the smaller steak paired with the lobster tale the value just didn’t match the pricing and had our waiter been consistent with the pricing when ordering it would have changed the outcome of my bill. Overall a little disappointed in the value, but definitely not the food itself or the ambience.

The Drake has live music so it will not be quiet but we sat in the bar so we could enjoy the music but could still have conversation. We enjoyed both of our meals, the halibut and the venison. The art deco decor enhanced the experience as well.