位於Aruba​的優質家常料理餐廳

Everything was wonderful. The grouper ceviche and French onion soup were great. The grouper and shrimp dish also great. Apple strudel- again great. But good lord almighty, the wild boar shank was one of the best meals ever. There are two entrees I’ll always remember- an elk tenderloin on Muhu island in Estonia and this pork shank. AMAZING. Can’t say enough of the roasted beet risotto it came with either. Just do it, and thank me later.

Excellent service. And even though the restaurant is under construction, they did a wonderful job of creating a space that is warm, welcoming, and relaxing. Service was also excellent. Anthony was so attentive and encouraged us to slow down and enjoy our evening.

CAYA was absolutely amazing. The chef’s creations are incredibly unique and delightful. We started off with the virgin mule and forbidden tea mocktails - which were both FANTASTIC. Then we were given 2 rolls with a creamy dip as a complementary item to start. These were honestly my favorite and tasted AMAZING. This set us up for huge expectations for the rest of the meal and they were definitely met. HIGHLY HIGHLY RECOMMEND. Appetizers: Shrimp cocktail tacos AMAZING Tuna Tartar AMAZING Chicken Empanaditas AMAZING! Entree: Duck Breast WOWWWW these came with homemade raviolis in a better sauce and were browned to perfection. Braised Lamb Shank VERY TASTY. came with polenta, roasted veggies. A very rich dish but simply wonderful.

We loved Ramona our waiter. He was our waiter at Algave and then again at Devinci. He is so friendly and beyond nice. Loved how attentive he was❤️❤️❤️

Out of several of our cocktail orders and wines.