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Since 1985 E&E Stakeout Grill has served some of the best steak, Prime Rib, Daily Seafood Specials and more in a casual setting where a warm tone decor and sparkling waterfall greets guests. The lively staff serves up first rate dishes. Using lean tender choice cut from com-fed beef, Chef Erwin prepares entrees skillfully. Daily seafood specials and plenty of fresh fish and shrimp add variety. You may choose you favorite wine from the stellar wine list or enjoy their generous cocktails from their full liquor bar. Their homemade desserts will not disappoint you and you can enjoy espresso or cappuccino to finish off a wonderful dining experience. When on the beach please visit our sister restaurant Guppy's or inland, Mystic Fish. If you have trouble making a reservation online please call us at the restaurant to see if we have availability
Nestled in the downtown Clearwater, FL, Olive & Thyme exudes warmth and welcomes guests with open arms. With its cozy atmosphere, friendly staff, and a menu bursting with mouthwatering dishes, it's the perfect place to unwind and savor a delightful meal. Our diverse menu caters to every palate, whether you're looking for a leisurely dinner with loved ones, a quick lunch catch-up with friends, or a solo meal at the bar. Olive & Thyme offers a relaxed setting where laughter flows as freely as the conversation. Come as you are, and leave with a satisfied heart, a full stomach, and a smile.
Daily News Restaurant/Nana’s Kitchen This highly rated dining establishment offers a perfect blend of American and Mediterranean cuisines including artisan pastas and seafood specialties.Our refined selection of wines is offered in a luxurious setting with a very inviting atmosphere.Don’t miss this new local treasure.
Our story started on the beautiful coast of South Sicily and later transformed to another beautiful cost of Clearwater, Florida. Chef Nello born and raised in Catania, Sicily and has wide experience with his restaurants in Italy. Soul Sicilian Fusion is his first restaurant in USA. Name SOUL mean that main ingredient in each dish is LOVE! Fist opened in September of 2019 we decided that most important in our restaurant is high quality local produce, fresh fish, and Authentic Italian recipes. Each wine is carefully chosen and displayed in our wine menu by the region it’s from!We are happy to see you in our restaurant and want you to have best experience ever!
We will be offering our 8+ course dinner for the upcoming holidays for $125 per person on the following dates. Wine pairings to the courses will be offered at an additional charge with prices subject to change from...December 20th - January 9th ThenFebruary 7th - February 20th........................................................................................................................................................................................................................The Black Pearl restaurant serves a modern American and French cuisine. All meals at the restaurant are prepared by the chef duo Christopher Artrip (Exceutive Chef) and Ian Got (Sous Chef). The restaurant serves food made from fresh locally sourced ingredients. The restaurant offers a cozy romantic ambience with chic, up class interiors.
The Kitchen (formerly Green Springs Bistro) is now open and taking this beloved Safety Harbor dining tradition to the next level on every front. Whether raising a glass among family and friends, enjoying a romantic date night or indulging in exceptional steaks, fresh Gulf seafood or Southern comfort food with a modern twist, you’ll find that time spent here is more delicious than ever.New owners Rob Doyle and Mary Grasso along with Executive Chef Josh Needham are keeping some of the old menu favorites while introducing an eclectic mix of New American dishes served tapas-style. Our newest editions include a full liquor bar and adding even more charm to this historic bungalow setting: an outdoor pavilion where you can dine under the twinkling oak trees and stars.
Valentino Ristorante Italiano is an unparalleled fine dining experience that transports guests to Naples, Italy. Led by award-winning Executive Chef Ciro Mancini—winner of the 2025 Gambero Rosso for authentic Italian cuisine in the USA—Valentino offers a carefully curated set menu crafted with over 90% imported Italian ingredients. Each dish is made from scratch nightly, honoring time-honored traditions with modern refinement.Guests seeking an exclusive culinary adventure can reserve The Chef’s Table, where Chef Ciro curates a bespoke multi-course journey. The luxurious ambiance, with plush velvet seating, gold accents, and candlelit tables, complements the exceptional cuisine. An extensive wine collection, featuring fine Italian vintages, enhances the experience. Valentino Ristorante Italiano is not just a meal—it’s an invitation to indulge in world-class Italian excellence. Reservations are essential for this sought-after culinary destination.
The Living Room on Main serves up delicious New American cuisine specializing in upscale fare. Our award-winning scratch kitchen ensures our guests taste the difference in our food at Brunch, Lunch, Dinner, or Late Night. Our full-service bar offers a best-in-class cocktail experience, coupled with live music 3 nights a week- all in an elegant & relaxed atmosphere ideal for losing track of time - and you have the recipe for an incredible local hang out for any occasion.
Campanella’s Italian Restaurant is owned by two young chef brothers from Europe. The restaurant has been around since 1975 gaining popularity among the local community through the years.We serve authentic Italian Cuisine, with the best quality ingredients. We specialize on pasta dishes and the best pizza in town! All that brought to you in our renovated cozy restaurant.
Nestled in the heart of beautiful downtown Dunedin. Crown & Bull offers an upscale modern American fare. We pride ourselves on locally sourced food. We work with local farms and ranches to deliver the best ingredients possible. We have indoor and outdoor seating, live music on select days and a full bar with craft cocktails and local beers from local breweries.
The table for 10 was perfect for conversation . The presentation was terrific and the waiter was very knowledgeable. Our meals were great and the restaurant itself is very attractive