位於Bolton​的優質家常料理餐廳

This was my second time here(in a month), and there's no wonder the restaurant was full on a frigid cold Tuesday evening.. The food is divine. Comforting, balanced, and presented beautifully. The staff both times I came were beyond wonderful.

Whenever a "reservation" style restaurant opens in the exurbs, there are always high hopes - however they seldom meet expectations. Fortunately that is NOT the case with Silver Girl! To start, the completely renovated interior is so inviting. Its sharp and sophisticated with contemporary colors, accents and low lighting that sets the mood. The wide open, large bar/island in the center serves as a stage for the bartenders. We sat at the bar and enjoyed the show. The whole room exhudes warmth and calmness. I'm trying to remember the former Savory Lane shrine to Bruce Springsteen but alas there are no remanants whatsoever. The food is creative, tasty and well-prepared. The chef, Dawn (Eve) hails from Louisiana and there are many nods to their food tradition, although subtle. The popovers with compound butter and carmelized onion was a nice way to start the meal. I also got a single crostini ($3) with tasso and something zingy. So fresh, crispy and on-point. The duck cassoulet reminded me of the first time I ever had this dish in New Orleans at Broussard's. The duck was perfect!!! The cornmeal crust was consistently crispy and void of overly fatty skin. The beans were hearty and a perfect balance to the rich duck. An excellent dish, Cocktails and mocktails were complex and innovative. Service is well-above the usual exurbs level. This is a tight group of bartenders, servers and hosts that work hard but remain calm and warm. They are dialing it in. Off to a good start. Keep it up. "See how they shine."

Best service. Music was a little loud but it was Saturday night. Portions are enormous and good for sharing. Would recommend the shaved Caesar, hot tots and Mexican street corn flatbread!

This is one of our favorite area restaurants! Great service, food & ambiance. Family owned for over 40 years. Sunday brunch is a stand-out. Dinner is consistently delicious with weekly specials.

small, intimate speakeasy bar attached to an old fashioned ice cream parlor. Atmosphere is nice, not too loud, not too dark, but intimate. Booths separate parties so it feels private. Great cocktails, decent tapas style plates and attentive, but not intrusive service. I've been twice and will be back again. Highly recommend.