位於West Dallas​的優質家常料理餐廳

Fantastic experience overall. Food was exquisite, thoughtful and well composed. Truly couldn’t have asked for a better meal. Drink selection didn’t feel as up to par as the food menu. Basic options. Bathroom is up an entire flight of winding stairs which is fine, but be cautious in heels. They were out of toilet paper, so that felt overlooked. Bar with live music ramped up toward the end of our dinner but wasn’t overly loud and soundly lively as we were exiting.

Delicious from start to finish. Smoked salmon and blinis, avocado toast with dark bread and poached egg, (used the remaining smoked salmon on top of that), followed by profiteroles and double espressos. Wish they had dessert crepes on the menu. It was pretty loud but in fairness there was a wedding shower happening at the next table with at least a dozen awkward chittering college(?) girls drinking a little too much. But it was fun and a real surprise to have such a delicious brunch. A definite must!

We had a wonderful meal last night. We had never been to Town Hearth but it was highly recommended by friends. We were not disappointed. The steaks were seasoned and cooked to perfection. The sides were delicious as well. We were told to see if Tim was available, and he was all he was billed to be. Thank you so much for your recommendations Tim! The atmosphere was also amazing. Although a bit on the loud side we were able to overlook that while still having a wonderful time. We highly recommend, and will certainly be looking forward to returning on our next special occasion.

A truly unique, up scale experience with Mexican fare and delicious drinks. The tequila and mezcal list was extensive, and the dining was one of a kind. The menu is not long, but what they serve is done so well. A little pricey for the portion size. Highly recommend for a unique and upscale dining experience. I will be back next time I’m in the Dallas Design District.

My date and I had a reservation for 7:15pm. Upon arrival valley parked our vehicle and we were greeted at the door with a “ranch water” cocktail. We then took the elevator up to the restaurant and were promptly escorted to our table. We started off with a bottle of Pinot Noir for drinks and of course servers kept us hydrated with water throughout our dinner and made sure we were well taken care of. For appetizers we had the Chicken Kaarage (GF) and Salmon Crudo. For our main meals we ordered the Salmon Steak and Duck Leg Confit and shared a flight of sides including the roasted mushrooms, triple cooked fries, and Brussel Sprouts! The food was amazing and so was the service. Everything was delicious and prepared in a timely manner. Great experience if you’re are new to the Dallas area wanting to explore and see beautiful views of the city.